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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

6 Essential Pie Tips from Pie Experts

Making pie isn’t easy as pie for everyone. But for these experts, it’s second nature. Here, some smart tips for easy pie making.

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Expert Guide

Stylish Sabers for Opening Champagne

There’s no more dramatic way to open a bottle of sparkling wine than with a saber. Here, three top design houses that are offering beautiful blades.

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Make This Now

9 Awesome Things to Put in a Pie

There are nearly as many ways to make a pie as there are integers in pi. 

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Tweets of the Week

A Wine Week Wrap-Up in 5 Tweets

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Sommeliers of the Year

Patrick Capiello's Life Story in 5 Bottles: Old Bordeaux, Grower Champagnes and the Loire Valley's Greatest Red

Sommelier Patrick Cappiello

Patrick Cappiello is a wine world superstar. Here, 5 life-defining bottles from one of F&W's 2014 Sommeliers of the Year.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.