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Mouthing Off

By the Editors of Food & Wine Magazine


Dale Talde’s Retro Sugar Fix

If you find a box of Whatchamacallits, give them to Dale Talde to stash away for the apocalypse. 

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Expert Guide to Drinking

Ray Isle is the Hangover Helper

Hangover Cures

F&W's Ray Isle on the best ways to cure a painful hangover.

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Value Wines

Value Bottles from Someone Who Buys Wine for a Living

Value Bottles from Someone Who Buys Wine for a Living

Expert wine buyer Devon Broglie's wine picks include a $15 sparkling wine from the Loire valley in France and a Portuguese red with a surprising amount of spice.

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Expert Guide

8 Ways to Use Farro

8 Ways to Use Farro

This ancient wheat variety is a newer chef favorite, thanks to its chewy texture and mild, sweet taste. Here are 8 things to do with it.

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Welcome Food Awards Season

The Oscars of the food world starting putting out teasers toda and F&W got some good news. 

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.