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Mouthing Off

By the Editors of Food & Wine Magazine

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The People's Best New Bars: West/Southwest Contenders

The People's Best New Bars

The People’s Best New Bars award, presented by Roca Patrón, is Food & Wine’s first-ever poll to rank the most incredible drink destinations in the country. We want to know what you think are the most innovative new bars in the West/Southwest.

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Where to Go Next

How to Get Into the World's Best Wineries

Hidden France

Rely on these pros to get you into small, off-the-beaten-path wineries in great wine regions.

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Anatomy of a Dish

Peter Serpico's Creamy-Crunchy Scallop Crudo

Philadelphia chef Peter Serpico swaps citrusy flavors for creamy ones in the sauce for his raw diver scallops.

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greenmarket math

4 Stellar Potato Sides

F&W's Kay Chun uses spuds in four clever recipes including potato-apple pancakes and crispy buffalo potatoes.

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Expert Guide

8 Foods that Might Actually Improve Your Mood

We have some bad news for you: According to a new study, comfort foods don’t actually make you feel better.

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