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Mouthing Off

By the Editors of Food & Wine Magazine


How to Make Schnitzel with a Hammer

Chef Kurt Gutenbrunner

Austrian chef Kurt Gutenbrunner of New York's Wallsé, Blaue Gans and Cafe Sabarsky is so particular about his schnitzel that he'd grab his favorite cutlet hammer before fleeing during an emergency.

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Drink This Now

Bartender Starts Fires in the Name of Cocktails

Nick Nistico trapping smoke in a glass.

What's manlier than bourbon? Fire. 

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Kitchen Trash

Is Chocolate Chicken the Umami Burger Founder's Next Million Dollar Idea?

This week in weird food news: Umami Burger CEO Adam Fleischman's chocolate-flavored fried chicken resaturant, a record-breaking steak dinner and more. 

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Tweets of the Week

F&W Followers Celebrate National Hot Toddy Day

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Expert Lessons

How to Make Marshmallows Like Cronut Master Dominique Ansel

Dominique Ansel's Homemade Marshmallow Recipes

"I don't really like sweets," says master pastry chef (and Cronut inventor) Dominique Ansel. His amazing marshmallows are remarkably less sweet than most.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.