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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

11 Ways to Use Scallions

Young onions, including scallions, are everywhere at the farmers’ market right now. Here are 11 ways to use this unsung kitchen hero.

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Tastemakers

A Gadget Geek's Fantasy Kitchen

Nick and Dagmara Kokonas

A sous vide station, a blast chiller, a $2,000 espresso machine and an astonishingly powerful gas range: You'd expect to find this equipment in a pro kitchen, not in a landmarked 19th-century Chicago home.

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Best New Chefs

Paul Qui on Costco Cooking and His Favorite Hot Sauce

Best New Chef 2014 Paul Qui

Chef Paul Qui of Austin's Qui is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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Expert Guide

15 Lessons from 20 Years of the French Laundry

Chef Thomas Keller

In honor of the 20th anniversary of Thomas Keller's legendary Napa restaurant, The French Laundry, F&W’s Kate Krader and Chelsea Morse have collected reminiscences and lessons from some of the chefs who worship him. Here are a few of his teachings.

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Chef Intel

Portrait of a Young Thomas Keller

Chef Thomas Keller reminisces about being a young chef in New York. 

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