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Mouthing Off

By the Editors of Food & Wine Magazine


Seamus Mullen’s Guide to Searing Food with a "Medieval Weapon"

Seamus Mullen's Catalina Iron

Click through Treasured: Seamus Mullen's Spanish Iron, then check out the chef's best tips for cooking with his favorite tool.

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Kitchen Trash

Will Raw Horse Ice Cream Be the Next Chunky Monkey?

In Japan, ice cream comes in flavors like viper and raw horse. In China, people are curing bacon on their balcony. And in the U.K., a couple celebrated their nuptials with pizza portraits. 

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New Slideshow

Gorgeous Prints to Hang in the Kitchen

Priced from 20 bucks to thousands of dollars, here are 12 fun food prints to hang in the kitchen.

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Tweets of the Week

F&W Followers Eat Avocados for Brunch

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Expert Travel Guide

Paris Neighborhood Guide: 3rd, 10th and 11th Arrondissements

Paris Neighborhood Guide: 3rd, 10th and 11th Arrondissements

The capital's epicenter of young, adventurous and international chefs, bakers and chocolatiers starts in the old aristocratic district of the Marais and extends beyond the gritty-turned-buzzy Canal Saint-Martin in northeastern Paris.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.