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Mouthing Off

By the Editors of Food & Wine Magazine

The Usual

Keep Calm, Drink Bourbon

When chef Jose Garces needs to calm down, he turns to bourbon. 

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What Chefs Are Eating

6 Times Chefs Went Meat Crazy This Week

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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Expert Lessons

4 Quick and Easy Recipes from Star Blogger Ashley Rodriguez

4 Quick and Easy Recipes from Star Blogger Ashley Rodriguez

Ashely Rodriguez shares modern comfort-food recipes on her blog, Not Without Salt. Here, 4 of her favorite savory dishes.

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Expert Guide

7 Ways to Use Lobster

Lobster prices tend to plummet from spring through early summer, making this once luxe seafood super accessible. Here are 7 things to do with it that go well beyond the usual lobster roll.

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F&W and Best New Chefs Nominated for JBF Awards

ood awards season continues today with the announcement of the 2014 James Beard Foundation Awards nominees.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.