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Mouthing Off

By the Editors of Food & Wine Magazine

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Ultimate Super Bowl Guide

Beyond Hot Wings: 11 Crazy Foods to Buffalo for the Super Bowl

Crispy Buffalo Style Salmon Sliders

Can you "buffalo" anything? Some say yes, and they're putting spicy, vinegary sauce on all kinds of things that aren't chicken wings. Here are 11 frankenfoods that people are making with buffalo sauce.

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Mad Genius Tips

Video: F&W’s Mad Genius Tips Turn Household Objects Into Essential Kitchen Tools

F&W Test Kitchen guru Justin Chapple came up with a nifty trick that uses a plastic bottle to beam up yolks from a bowl of eggs.

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Ultimate Super Bowl Guide

The Recipes You Need for Super Bowl Sunday

Germany-Style Pretzels

Super Bowl Sunday is as much about food as it is about football. Our ultimate guide to Super Bowl recipes includes fantastic party dips, spicy chicken wings, homemade pretzels and great drinks for a crowd.

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Expert Guide

9 Ways to Use Portobello Mushrooms

9 Ways to Use Portobello Mushrooms

Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.

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Best Cookbooks of All-Time

Ryan Poli’s First Favorite Cookbook

Before chef Ryan Poli read Alfred Portale’s Gotham Bar and Grill Cookbook, he was just putting food on a plate. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.