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Mouthing Off

By the Editors of Food & Wine Magazine

hungry crowd

Misty Copeland Loves Lobster Rolls, Bakes a Mean Caramel-Apple Pie

This star dancer is unafraid to cook for the entire American Ballet Theatre company, but Japanese rice balls make her nervous.

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New Slideshow

10 New Ways to Roast

Rib Eye and Radishes

Chefs have astounding tricks that maximize the flavor of almost any ingredient that’s suitable for roasting.

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What Chefs Are Eating

11 Pictures that Prove Chefs are Getting Excited About Fall


Summer is ending, but chefs don't feel too bad about it.

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America's Most Wanted

Cincinnati’s Cult-Favorite Mussels

Senate Pub in Cincinnati is known for chef Daniel Wright’s signature upscale hot dogs. But those in the know order Wright’s mussels charmoula

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Blogger Spotlight

5 Ways to Make Weeknight Meals Less Stressful

The two moms behind the Yellow Bench blog share five things you can do this weekend to make weeknight meals a breeze.

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