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Mouthing Off

By the Editors of Food & Wine Magazine


How Minnesota's First Sons Are Going into Food

An All-American Cookout

The Dayton brothers—who own The Bachelor Farmer, a New Nordic restaurant in Minneapolis—host a Fourth of July cookout at their family’s lakeside place on the prairie outside the city.

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F&W Drinks

Perfect Aperol Spritzes, Dainty Tequila Shots and Homemade Liqueurs

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Best New Chefs

Eli Kulp on Picking his Own Mushrooms

Best New Chef 2014 Eli Kulp

Eli Kulp of Fork in Philadelphia is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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Drink This Now

Chris Shepherd's Wine Picks: $15 Godello and Life-Changing Pinot Noir

2012 Loimer Kamptal Grüner Veltliner

Chris Shepherd of Houston's Underbelly has amazing insight on how wine pairs with food. Here, 7 of his top picks to drink now.

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Wine Talk

What This Chef Can Teach You About Wine

Chef Chris Shepherd

Chris Shepherd, an F&W Best New Chef 2013 from Underbelly in Houston, explains why he loves Bandol, is so-so on Champagne and thinks Grüner Veltliner is the coolest wine.

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The Dish
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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.