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Mouthing Off

By the Editors of Food & Wine Magazine


5 Amazing Food Experiences from South by Southwest

Zach Brooks, founder of the blog Midtown Lunch talks music and food on his podcast, Food is the New Rock. Brooks visited the South by Southwest festival to take in plenty of both, and these were his 5 favorite dishes.

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How Chefs Are Making the Best Butter Ever

Homemade Cultured Butter

In their quest for big flavor, chefs are making butter that's tangy and complex. Katherine Wheelock investigates.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Duck Tsukune

Duck Tsukune

Tsukune are Japanese chicken meatballs that are cooked on a griddle, teppanyaki-style. The moment I tried making them with duck, I was hooked.

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Make This Now

10 Irish Recipes to Celebrate St. Patrick's Day

Happy St. Patrick's Day! Here, 10 recipes that would charm any leprechaun.

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Make This Now

8 Tasty Pub Foods to Make (So You Don't Have to Go to a Crowded Pub)

Don't attempt to fight your way into an Irish pub today. Instead, make your own pub food at home with these eight recipes. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.