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Mouthing Off

By the Editors of Food & Wine Magazine

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Tweets of the Week

Your Weekend Prescription: One Avocado Benedict Sandwich, to be Taken with a Bloody Mary

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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food intelligence

Can a Supercomputer Cook Better Than a Chef?

Writer Michael Endelman reports on recipe-generating technology that straddles the line between computer science and human innovation.

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Restaurant Intel

How Instagram is Changing the Way We Eat

Instagramming Dinner

Will we see more food designed for maximum shareability instead of flavor? F&W's Kate Krader explores dining in a photo-centric age.

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Drink This Now

8 Ultra-Simple Cocktails Made with Booze, Bitters and Not Much Else

Here, eight brilliant, ultra-simple cocktail ideas.

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Expert Guide

How to Buy Bitters for Your Home Bar

We are in a bitters boom.

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