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Mouthing Off

By the Editors of Food & Wine Magazine

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Instanom

Shrimp Burgers, Octopus Terrine and Salmon Jerky

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Best Cookbooks of All-Time

The Hottest Cookbook of 1896

This encyclopedic cookbook is so good, it doesn't need to include measurements. 

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Best New Chefs Obsessions

Cara Stadler on Why Chopsticks are Indispensable in the Kitchen

Best New Chef 2014 Cara Stadler

Cara Stadler of Tao Yuan in Brunswick, ME is one of Food & Wine's amazing 2014 Best New Chefs. Here, she reveals her current obsessions.

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Expert Guide

11 Ways to Use Blueberries

When you’ve exhausted your blueberry repertoire, try these 11 ways to use this gently sweet fruit.

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Mad Genius Tips

Move Over Southern Divas, We Have the Trick for Flaky Biscuits

F&W’s Justin Chapple has cracked the code for flaky biscuits and he’s sharing it with the world. 

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