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Mouthing Off

By the Editors of Food & Wine Magazine


F&W Editors Got a Taste of Spring Before Winter Came Storming Back

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Chefs Make Change

Cookies Against Cancer

Yesterday, Momofuku Milk Bar pastry genius Christina Tosi gathered 15 pastry chefs for a massive cookie baking party. Tonight, their cookies will help fight pediatric cancer.

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America's Most Wanted

This Little Piggy’s Foot Was Slow-Roasted

How St. Jack's Aaron Barnett made pig's foot irresistible. 

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Blogger Spotlight

How to Make Your Food Cute: Tips from I Am A Food Blog

I Am a Food Blog on Cute Overload in Japan

Stephanie Le used to claim she could make most dishes she tried at restaurants. Her husband challenged her to do it. And thus, the beginning of I Am a Food Blog.

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Best Cookbooks of All-Time

Hugh Fearnley-Whittingstall, Meat Philosopher

Hugh Fearnley-Whittingstall's meaty cookbook teaches people to celebrate meat. 

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.