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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Broiled Yellowtail Collar with Daikon

Broiled Yellowtail Collar with Daikon

This broiled yellowtail collar can be made in a flash. When it’s served with rice and some oshinko (Japanese pickles), it makes the perfect summer meal.

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Mad Genius Tips

How to Make Ice Cream Without an Ice Cream Maker

In this week's Mad Genius Tips video, F&W Test Kitchen genius Justin Chapple reveals how to easily make ice cream at home with a Ziploc bag, a freezer and a food processor. 

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hungry crowd

How Tori Amos Learned to Love Wine

Tori Amos

When Tori Amos tours, she always has good wine on her bus. Here are the contents of her movable cellar and more. 

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Make This Now

Rick Bayless’s Top 5 Grilling Recipes

Here, five of Rick Bayless’s best grilling recipes.

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Make This Now

10 Great DIY Treats for Summer Camp Care Packages

When you’re a kid away at summer camp, there is nothing better than getting a care package from home filled with delicious homemade snacks. Here, 10 great ideas for what to send.

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