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Mouthing Off

By the Editors of Food & Wine Magazine

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Know Your Meats

Meat Aging: The Great Debate

Meat Aging: The Great Debate

Dry aging, wet aging or no aging? The country's top steak chefs weigh in.

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Chefs Make Change

Jamie Oliver’s Strategies for Saving the World and Eating Better in 2014

Jamie Oliver is a busy man, but somewhere between writing cookbooks and starring on multiple television shows he managed to find some time to revolutionize the state of school lunches in America. Here, he reveals how to eat better and better lives. 

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Essential Drinking

An Under-the-Radar Region That Makes Amazing Sauvignon Blanc

An Under-the-Radar Region That Makes Amazing Sauvignon Blanc

It's no secret that great Sauvignon Blanc comes from Sancerre and Pouilly-Fumé, which means that those wines are usually pricey. Fortunately, nearby regions like Cheverny produce similar bottlings that can be had for much less money.

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Cocktails

Steak House Cocktails

Steak House Cocktails

Bartenders are reviving classic cocktails with modern techniques and local liquors.

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Dr. Vino's Verdict

The Value Wine That Costs $100

The Value Wine That Costs $100

Don't you think aged Riojas are stunning value wines, even when they're pricey?

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.