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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefpocalypse

Tony Mantuano’s Sweet Apocalypse

When the world ends and we need to sweeten our last cup of chamomile, we know who to go to for killer honey: Chicago chef Tony Mantuano of Spiaggia and Terzo Piano. 

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Seasonal Survival Guide

Mark Ladner on How to Use Tomatoes in Winter

Mark Ladner on How to Use Tomatoes in Winter

The dead of winter is a rough time for fresh produce. And while most fruits and vegetables aren’t at their peak right now, cold-season tomatoes are just about the worst.

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Chef Intel

Dominique Ansel: The Leading Light of Pastry

Dominique Ansel: The Leading Light of Pastry

Alex Halberstadt investigates the magical allure of Cronuts™ and their now-famous inventor.

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FW Charm School

10 Foods That Should Never Be Eaten with a Knife and Fork

Mayor Bill de Blasio should consider Forkgate a warning and watch how he eats in the future. When eaten with a knife and fork, the following ten foods wouldn’t just ruffle feathers, they'd make someone look insane.

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What Chefs are Drinking

Viet Pham's Favorite Bikini Babe

Here, what chefs like Viet Pham, Marcus Samuelsson and Dale Talde have been drinking.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.