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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

9 Quick and Easy Pickles

Summer is coming to an end. Don’t panic. Just pickle. Here, nine super-speedy pickle recipes that will help you preserve some summer flavor.

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Make This Now

The One Thing You Need for Great Seafood Stew

Provençal Fish Stew

Aromatic and oceanic, homemade fish stock is essential for great fish stew. Chef Mark Sullivan shares his master recipe and three ways to use it. 

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News Feed

5 Napa Vintners React to the 6.0 Earthquake

Fallen Wine Barrels

Napa Valley residents were jolted from sleep at 3:20 a.m. yesterday by a 6.0 magnitude earthquake centered six miles south of the acclaimed wine region.

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Chef Wisdom

17 Brilliant Ideas from This Year’s MAD Symposium

Here, the best soundbites from MAD4.

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Make This Now

7 Summery Dishes to Make for an Emmys Party

Tomato, Radicchio and Grilled Peach Salad with Basil Oil

Here, seven fantastic dishes to bring the Governors Ball to you.

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