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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

Burgundy for Breakfast

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Photo Tour

A Local's Guide to Where to Eat in Asheville, North Carolina

Photographer, designer and illustrator Tim Robison’s beautiful snapshots of Asheville, North Carolina, inspire more than 50,000 followers to live vicariously through his Instagram.

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Best Spirits You've Never Heard Of

How to Drink a Cardoon

Everything you need to know about Cardamaro. 

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Drink This Now

5 Hoppy Beers to Try Now

Hoppy Beers

It's important to remember that beer, when you come right down to it, only requires four ingredients: Water, a starch, yeast and hops. And if you ask F&W executive wine editor Ray Isle, the coolest of that quartet is the hops.

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Go List

Shanghai Guide: Where to Find Amazing Roast Duck, House-Made Tofu and Borscht

Where to Find Shanghai's Best Roast Duck, House-made Tofu and Borscht

F&W's travel experts searched the globe for the year's best eating experiences. Here, nine essential spots in trendy, high-drama Shanghai.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.