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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

4 Pretzels Worth Guarding With Your Life

Here, 4 recipes for pretzels so good you'll want to protect them—from anyone else who might want to eat them.

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Expert Guide

11 Ways to Use Cream Cheese

Did you know that the bagel spread is also the secret to fantastic homemade ice cream? Here are 11 less expected ways to use cream cheese.

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Mad Genius Tips

The Magic Trick to Saving Money on Herbs

This week on F&W’s Mad Genius Tips video series, Justin Chapple performs an incredible feat: He saves you from ever buying those expensive bottles of dried herbs again!

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4 Questions for TV Star Ty Burrell and Chef Viet Pham

4 Questions for TV Star Ty Burrell and Chef Viet Pham

Best Salt Lake City Bite
Ty Burrell: "The soft-scrambled egg with sherry cream at Forage."

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At SOBEWFF, Chefs Go for Champagne, Snow Crab and Stogies

At the South Beach Wine & Food Festival, chefs like Jean-Georges Vongerichten, Rick Bayless and José Andrés are living it up with Champagne, volley ball and lots and lots of stone crab claws. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.