My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine


F&W and Best New Chefs Nominated for JBF Awards

ood awards season continues today with the announcement of the 2014 James Beard Foundation Awards nominees.

read more
Dessert Alert

A Top Hotel's Super-Rich Souvenir

The Ritz-Carlton just introduced this super-fudgy Valrhona chocolate cake, soaked in Grand Marnier and studded with candied orange peel.

read more
America's Most Wanted

The Duck That Inspired a Sonnet

Chef Jody Adams's slow-roasted duck is so good, someone wrote a poem about it. 

read more
Supermarket Sleuth

A Snappy Dog

The long, thin hot dogs have natural casings, with a great snap when you bite into them.

read more
Blogger Spotlight

Lady and Pups on the One Redeeming Thing about Living in Beijing

Lady and Pups on the One Redeeming Thing about Living in Beijing

Mandy Lee creates fun Asian-Western mash-ups such as Mochi Brownies and Sichuan Peppercorn Peanut Brittle for her blog, Lady and Pups.

read more
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.