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Mouthing Off

By the Editors of Food & Wine Magazine

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Essential Drinking

The Best Reason to Drink Gewürztraminer This Summer

The Gewürztraminer grape is not a sommelier's darling. Too often it produces low-acid wines dominated by sugar and a garish lychee scent. But this single-vineyard bottling defies stereotypes.

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Make This Now

6 Super-Delicious Sauces for Gnocchi

While butter and cheese make a great topping for gnocchi, there’s a plethora of ways to finish the fluffy, airy dumplings. Here, six of our favorites.

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Drink This Now

6 Killer Bottle-Conditioned Beers

Many smaller and traditional breweries rely on a low-tech process called bottle conditioning to create bubbles. Here, six fine examples of bottle-conditioned beer.

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Cheap Wine Challenge

An Austrian White for Your Chinese Takeout

An Austrian White for Your Chinese Takeout

Who cares if you can’t pronounce the grapes? This white is seriously gulpable.

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F&W Drinks

Springtime is Negroni Season

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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