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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

7 Summery Dishes to Make for an Emmys Party

Tomato, Radicchio and Grilled Peach Salad with Basil Oil

Here, seven fantastic dishes to bring the Governors Ball to you.

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15 Things You Should Definitely Eat Before Summer Ends

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Best Cookbooks of All-Time

The Cookbooks Every Aspiring Baker Needs

Nancy Olson reveals her favorite baking cookbooks for beginners. 

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Video Spotlight

The Ultimate Margarita

You might guess that the best margarita recipe comes from Mexico, but as far as expert bartender Jim Meehan is concerned, you can’t beat the version invented in San Francisco about 20 years ago at a restaurant called Tommy’s. 

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Chefs Make Change

2 Chefs Boil 1000 Pounds of Crawfish for 10+ Charities

Chef Justin Simoneaux

Two San Francisco chefs, Justin Simoneaux of The Boxing Room and Ronnie New of Comstock Saloon, will help host an epic crawfish boil with several other friends at the Laytonville Rodeo Grounds in Mendocino County, August 31.

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