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Mouthing Off

By the Editors of Food & Wine Magazine

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At-Home Sommelier

A Cheater's Guide to Good, Cheap French Wine

A Cheater's Guide to Good Cheap French Wine

Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, he explains why Americans are the future of wine and reveals his favorite value bottles and regions.

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Instanom

10 Incredible Gluten-Free Creations Including Cinnamon Rolls and Cupcakes

In honor of Gluten-Free Week at F&W, we're featuring some of our favorite gluten-free bloggers, bakers and fans on our Instagram. Show us your #glutenfree creations by tagging them with #FWgf.

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F&W Event Preview

Help Fight Hunger While Eating Some of NYC’s Best Food

On Monday, April 28, the 27th Annual Taste of the Nation will bring together some of New York’s most talented chefs to help raise money for Share Our Strength’s No Kid Hungry campaign.

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Make This Now

7 Mad Genius Carrot Recipes

In this week’s Mad Genius Tips video, F&W Test Kitchen whiz Justin Chapple revealed the trick to chopping perfectly even carrot chunks. Master the skill by practicing with these seven fantastic, carrot-packed recipes.

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Gluten-Free Week

The Secret Ingredient for Rich Gluten-Free Sauces

Sometimes gluten can sneak up on you in places you wouldn’t expect. One example: Sauces, which are often thickened with flour. Chef Kevin Butler has found another way to give sauces that silky, rich texture.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.