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Mouthing Off

By the Editors of Food & Wine Magazine


How Chefs Are Making the Best Butter Ever

Homemade Cultured Butter

In their quest for big flavor, chefs are making butter that's tangy and complex. Katherine Wheelock investigates.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Duck Tsukune

Duck Tsukune

Tsukune are Japanese chicken meatballs that are cooked on a griddle, teppanyaki-style. The moment I tried making them with duck, I was hooked.

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Make This Now

10 Irish Recipes to Celebrate St. Patrick's Day

Happy St. Patrick's Day! Here, 10 recipes that would charm any leprechaun.

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Make This Now

8 Tasty Pub Foods to Make (So You Don't Have to Go to a Crowded Pub)

Don't attempt to fight your way into an Irish pub today. Instead, make your own pub food at home with these eight recipes. 

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Drink This Now

Put Down the Green Beer and Drink These 7 Green Drinks

One of the more deplorable Saint Patrick’s Day traditions is dying beer green. If you absolutely need to drink something with a green hue, here are seven better options.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.