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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

The Ultimate Margarita

You might guess that the best margarita recipe comes from Mexico, but as far as expert bartender Jim Meehan is concerned, you can’t beat the version invented in San Francisco about 20 years ago at a restaurant called Tommy’s. 

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Chefs Make Change

2 Chefs Boil 1000 Pounds of Crawfish for 10+ Charities

Chef Justin Simoneaux

Two San Francisco chefs, Justin Simoneaux of The Boxing Room and Ronnie New of Comstock Saloon, will help host an epic crawfish boil with several other friends at the Laytonville Rodeo Grounds in Mendocino County, August 31.

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Andrew Zimmern's Kitchen Adventures

Beet Pickles

Beet Pickles

Andrew Zimmern calls these rustic beet pickles "crazy-simple, awesome grandmother food."

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Expert Guide

11 Tomato Salads to Make Right Now

11 Tomato Salads to Make Right Now

After you’re tired of making the always delicious (if slightly overdone) Caprese salad, here are 11 new ones to try while tomatoes are at their peak.

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Make This Now

9 New Ways to Make Waffles

It’s National Waffle Day, which means it’s your duty as an American to make waffles. Here, nine waffle recipes that go beyond basic Belgian and buttermilk.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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