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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

The Secret to Zahav's Incredible Hummus

At Zahav in Philadelphia, the most obvious order is also one of the best ways to kick off the meal.

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Anatomy of a Dish

An L.A. Chef's Stunning Lobster Roll

Yagi's Lobster Roll

Los Angeles chef Kuniko Yagi has created an Asian-inflected version of the New England summer classic. One reason it’s so good: the extra-fluffy, jet-black charcoal bun.

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Trendspotting

The 7 Best New Ice Cream Shops

After looking at 5 million pictures of towering, melting, drool-inducing ice cream cones on her Instagram feed F&W's Kate Krader realized this: We’re in the golden age of ice cream.

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Blogger Spotlight

Why Girl Versus Dough Loves Loaded Baked Potato Bread

Stephanie Wise of Girl Versus Dough

Stephanie Wise of Girl Versus Dough talks about her love of quick breads and easy yeasted breads that come out perfectly every time.

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Make This Now

15 Pork Dishes You Should Definitely Be Eating for Breakfast, Lunch and Dinner

Do you want to live to see your 100th birthday? Then start upping your pork intake. 

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