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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine's Nastiest Feud

Robust versus restrained. Rich versus light. F&W’s Ray Isle explores the wine world’s most fractious debate and explains why it actually matters.

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Happy Birthday, Mario!

Today is the birthday of our super Chef-in-Residence (and sometimes guest editor) Mario Batali.

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Wine Intel

4 Ways to Get in Good with the Sommelier


Here, four tips for getting on almost any somm’s good side.

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New Slideshow

8 Pieces of Gorgeous Wooden Kitchenware

Amelie Mancini Spoons

Amelie Mancini brings her fine-arts training to these gorgeous spoons.

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Tweets of the Week

Guacamole, Cheeseburgers and Surf n' Turf Sandwiches

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.