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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

6 Crispy Fried Zucchini Recipes Worthy of a State Fair

Zucchini reaches its peak just as state fairs reach theirs. And what are fairs most known for? Fried food. Bring the two summertime institutions together with these six recipes for crispy fried zucchini.

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The Usual

7 Manly Cocktails to Make with Lillet

Here, seven great Lillet cocktails for aperitif lovers. 

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Cheap Wine Challenge

A Brilliant Biodynamic White from Oregon

This inexpensive Pinot Gris, made with natural yeasts, hails from Oregon's Willamette Valley. 

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F&W Drinks

Yes, Sometimes F&W Editors Drink White Zinfandel

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Food & Wine Diet

A Must-Try Sauce for a Much-Maligned Fish

Too many people claim they don’t love omega-3-rich bluefish, but they just might after trying it with this four-ingredient sauce.

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