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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

The Best Part of Waking Up is an Oversize Biscuit Stuffed with Pastrami

At Neal’s Deli in Carrboro, North Carolina, Saturday mornings are all about chef Matt Neal’s biscuits.

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Best New Chefs

Matthew Accarrino Enjoys Bourbon and Very Old Pumpkins

Best New Chef 2014 Matthew Accarrino

Matthew Accarrino of SPQR in San Francisco is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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Blogger Spotlight

One Blogger's Beautifully Messy Site

Blogger Sacha Madadian

In an age when personal blogs are often as professional as magazines, it’s refreshing to find the low-fi but charming and delicious 729 Layers.

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How They Did It

Learn to Survive a Zombie Apocalypse at This Booze-Fueled Summer Camp for Grown-Ups

Wild Yonder launches the first summer session of its food-centric camp for grown-ups—or as its founders call it, “summer camp with cocktails.”

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Make This Now

7 Avocado Dishes You Should Definitely Eat While Watching the First US World Cup Match

Here, seven avocado dishes to makes for game time.

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