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Mouthing Off

By the Editors of Food & Wine Magazine

Blogger Spotlight

Why You Should Make Slab Pie Right Now

Sydney Kramer

The blogger behind The Crepes of Wrath is passionate about pie—especially in rectangular form.

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Festival Dispatch

8 Excellent Moments from The LA Food & Wine Festival

Frozen Kirin Ichiban Beer

Here are eight of LAFW Fesitval 2014's best moments from chefs, fans and photographers on Instagram.

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America's Most Wanted

An L.A. Chef’s Sashimi-Enhanced Croque-Madam

At Hatfield’s in Los Angeles, chef Quinn Hatfield has improved upon the croque-madame by taking some inspiration from Japan.

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Make This Now

9 Quick and Easy Pickles

Summer is coming to an end. Don’t panic. Just pickle. Here, nine super-speedy pickle recipes that will help you preserve some summer flavor.

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Make This Now

The One Thing You Need for Great Seafood Stew

Provençal Fish Stew

Aromatic and oceanic, homemade fish stock is essential for great fish stew. Chef Mark Sullivan shares his master recipe and three ways to use it. 

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