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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 British Comfort Foods to Make for the England Vs. Costa Rica World Cup Match

While England is already out of the World Cup, these five delicious British foods are guaranteed not to disappoint

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Andrew Zimmern's Kitchen Adventures

Manila Clams with Soy Butter

Manila Clams with Soy Butter

Paired with a bowl of short-grain rice and some fresh shiso—or shiso-based furikake (rice seasoning)—these Japanese-inspired clams are one of Andrew Zimmern's favorite weeknight dinners.

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Blogger Spotlight

This Sweets-Obsessed Blogger Writes Amazing Dairy-Free Recipes

After one too many daydreams about pastries blogger Kristin Rosenau quit graduate school to focus more on flour and sugar.

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Chefs Make Change

A Food-Fueled Seattle Foot Race to Fund a Local Chef's New Philanthropy

This Sunday, June 29, Seattle star chef and F&W BNC 2008 Ethan Stowell hosts his third annual charitable 5K walk and run, called Eat Run Hope.

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Expert Guides

6 Ways to Create Your Signature Potato Salad

Here are six ideas for crafting your way to a great potato salad.

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