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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

Early Look: L.A.’s Petit Trois

Here's a sneak peek at the newest restaurant from L.A.'s super-hero team of chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo. 

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Make This Now

10 Umami-Packed Foods You Should Be Eating Right Now

Recently, a study showed that eating foods rich in umami (savory flavor) can keep you satisfied longer and help control appetite. Here, 10 delicious foods loaded with umami to help you reap those benefits.

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F&W Drinks

6 Boozy Ways to Cool Down, from Mimosas to Champagne Shots

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Cheap Wine Challenge

A Malibu Chef's Favorita

Neighborhood Vineyards, Forces of Circumstance White

Made from obscure grapes, this delicious white is funding the dream of urban viticulture.

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trendspotting

New York's Composting Revolution

Compost

F&W’s Kate Krader on why she sometimes 
shows up at restaurants with a (tightly sealed!) bag 
of food scraps to leave at the coat check. 

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