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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Travel Tips

7 Reasons Why Tokyo Is the New Paris

Omotesando Koffee in Tokyo

From a lifelong Francophile, this revelation feels quite shocking: Tokyo is better than Paris. Here’s why.

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AMERICA’S BEST GLUTEN-FREE BAKERIES

Where to Find Amazing Gluten-Free Pizza Crusts and Cream-Filled Cupcakes

At both their Ferry Building outpost and their original location in Oakland’s Temescal neighborhood, Mariposa is the Bay Area’s go-to source for all things gluten-free, both savory and sweet.

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At-Home Sommelier

A Cheater's Guide to Good, Cheap French Wine

A Cheater's Guide to Good Cheap French Wine

Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, he explains why Americans are the future of wine and reveals his favorite value bottles and regions.

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Instanom

10 Incredible Gluten-Free Creations Including Cinnamon Rolls and Cupcakes

In honor of Gluten-Free Week at F&W, we're featuring some of our favorite gluten-free bloggers, bakers and fans on our Instagram. Show us your #glutenfree creations by tagging them with #FWgf.

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F&W Event Preview

Help Fight Hunger While Eating Some of NYC’s Best Food

On Monday, April 28, the 27th Annual Taste of the Nation will bring together some of New York’s most talented chefs to help raise money for Share Our Strength’s No Kid Hungry campaign.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.