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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

A Killer Rhubarb Cocktail

This time of year, it’s pretty impossible to escape the rhubarb craze.

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Make This Now

How to Make Wheat Berries and Farro into Easy Weeknight Dishes

How to Make Wheat Berries and Farro into Easy Weeknight Dishes

F&W's Kay Chun shares her cooking strategy for fast weeknight meals.

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Cheap Wine Challenge

A Red You Can Take to the Beach

A Red You Can Take to the Beach

Frappato is a lighter-bodied, refreshing and fruity red from southern Sicily that you can chill down, toss in your cooler and take to the beach

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The Food & Wine Diet

Healthy Shrimp and Grits with Rosé

Healthy Shrimp and Grits

Even with some bacon, this shrimp and grits dish has only 400 calories.

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Spring Produce Primer

Everything You Need to Know About Fava Beans

They might be a pain to prep, but fava beans are so, so good.

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