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Mouthing Off

By the Editors of Food & Wine Magazine

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Best-Ever No-Cook Pasta Sauce

Pasta with Fresh Puttanesca Sauce

F&W’s Kay Chun shares two of her fastest recipes—one seasonal, one seasonless. 

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Expert Guide

10 Ways to Use Tomato Sauce

Baked Eggs in Roasted Tomato Sauce

You’ve put up jars and jars of fresh tomato sauce, now here’s how to use it (beyond pasta, of course).

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Editor Picks

You Can Now Buy Some of the World’s Best Sashimi-Grade Fish Online

Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning.

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Drink This Now

10 Underrated Tequila Cocktails

So, after watching this video from Panna, you’ve mastered the margarita. What’s next for a budding tequilaphile? Turn your attention to these 10 underrated cocktails.

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Cheap Wine Challenge

5 Wines to Pair with Roast Chicken

Thai Roast Chicken

The only rule (in my book) is to drink something that’s got some complexity—the chicken really lets the wine shine

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.