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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

5 Ways Toast is Getting Fancy

Chefs are doing exciting things to toast, like topping it with spicy-creamy deviled ham. Here, 5 of the cleverest new ways to make toast.

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New Slideshow

In Search of Sherry

Boston bar empire builder Jackson Cannon spent a week visiting sherry bodegas in Southern Spain.

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Expert Travel Guide

Paris Neighborhood Guide: 6th and 7th Arrondissements

Paris Neighborhood Guide: 6th and 7th Arrondissements

Many people are drawn to the Left Bank by a nostalgia for its bohemian past, but the area also offers new reasons to visit: an incredible cheese shop, a cream puff boutique and a clean, green park makeover on the Seine.

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Pickle This

Super Bowl Snack-Worthy Pickled Eggs

Pickled eggs have a bad reputation as dodgy-looking dive bar fare that have been floating in a jar of cloudy brine for who knows how long. But when done right and not left to soak and float for eons, they can make for an irresistible snack.

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What Not to Do

The Dos and Don’ts of Burns Night

Robert Burns

You don't need to know anything about Scottish poet Robert Burns to hold a Burns Night supper. You just need to like Scotch, appreciate a good poem and be open to eating some offal. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.