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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

6 Boozy Ways to Cool Down, from Mimosas to Champagne Shots

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Cheap Wine Challenge

A Malibu Chef's Favorita

Neighborhood Vineyards, Forces of Circumstance White

Made from obscure grapes, this delicious white is funding the dream of urban viticulture.

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trendspotting

New York's Composting Revolution

Compost

F&W’s Kate Krader on why she sometimes 
shows up at restaurants with a (tightly sealed!) bag 
of food scraps to leave at the coat check. 

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Trend Forecast

The Future of Caviar Is in Louisiana

America is experiencing a domestic caviar renaissance. If you want to get in on the ground floor and invest, New Orleans chef John Folse recommends looking to Louisiana.

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The Food & Wine Diet

A Healthy Take on Steak (with Wine)

Beef and Vegetable Mixed Grill with Poblano Zhoug

The secret? Serve it with plenty of veggies and a spicy green sauce.

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