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Mouthing Off

By the Editors of Food & Wine Magazine

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What Chefs Are Eating

Super-Stuffed Heroes and Strawberry-Rhubarb Pie

This past week, chefs like Dale Talde, Matthew Jennings and Jean-Georges Vongerichten feasted on an array of regional specialties like breakfast tacos, chicken and waffles and Italian grinders.

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Expert Guide

7 Ways to Rethink Cheesecake

Whether rich and dense or silky and light or somewhere in between, cheesecakes come in many different styles

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Blogger Spotlight

E.B. White's Favorite Cocktail and Nietzsche's Bipolar Relationship with Risotto

Nicole Villeneuve of Paper and Salt talks about how she unearths her authors’ beloved recipes and her favorite bookshops in NYC.

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Mad Genius Tips

How to Hull Strawberries with a Straw

In this week’s Mad Genius Tips video, F&W’s Test Kitchen fruit ninja Justin Chapple shows you how to make quick work of hulling strawberries—armed with nothing but a straw. 

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Best Cookbooks of All-Time

A Must-Have Vegetarian Cookbook

This is Michael Shemtov's favorite vegetarian cookbook. 

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