Andrew Zimmern's Kitchen Adventures
Once, when I was in Detroit, I tasted a salad at the farmers' market that was made by a monastic order (better than a bake sale, if you ask me). The miso dressing was so perfect that I tried to re-create it the following week, using trial and error to approximate the taste. If you like a sweeter miso dressing, add a little more sugar or Golden Syrup, which also works well. SEE RECIPE »
See More of Andrew Zimmern’s Kitchen Adventures
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Relatively new to the Instagram playing field, iconic NYC chef Michael Lomonaco (@cheflomonaco) of Porter House New York is already taking advantage of the platform's new video capabilities. Lomonaco posted two charming clips this week in honor of July 4th weekend, including a demo of his perfect Dark 'n Stormy (he recommends sourcing a good ginger beer like Fever-Tree) and a steak sandwich how-to.
Meanwhile, NOLA superstar John Besh (@chefjohnbesh) is over on his handle making biscuits and F&W Best New Chef 2008 Michael Psikakis (@mpsilakis) and F&W Classic in Aspen hero Marcus Samuelsson (@marcuscooks) will also be posting Instagram videos tied to Independance Day this afternoon. See how chefs and at-home cooks celebrate the holiday F&W-style all weekend by tracking and using the hashtag #FWSummer.
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