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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

9 Ways to Use Portobello Mushrooms

9 Ways to Use Portobello Mushrooms

Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.

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Best Cookbooks of All-Time

Ryan Poli’s First Favorite Cookbook

Before chef Ryan Poli read Alfred Portale’s Gotham Bar and Grill Cookbook, he was just putting food on a plate. 

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F&W Editors Fight the Cold by Eating Spaghetti and Flying to Houston

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Make This Now

5 Ways Toast is Getting Fancy

Chefs are doing exciting things to toast, like topping it with spicy-creamy deviled ham. Here, 5 of the cleverest new ways to make toast.

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New Slideshow

In Search of Sherry

Boston bar empire builder Jackson Cannon spent a week visiting sherry bodegas in Southern Spain.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.