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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

How to Hull Strawberries with a Straw

In this week’s Mad Genius Tips video, F&W’s Test Kitchen fruit ninja Justin Chapple shows you how to make quick work of hulling strawberries—armed with nothing but a straw. 

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Best Cookbooks of All-Time

A Must-Have Vegetarian Cookbook

This is Michael Shemtov's favorite vegetarian cookbook. 

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Make This Now

10 Top Potluck Dishes for Memorial Day

Here, 10 terrific, crowd-pleasing dishes that travel beautifully.

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Expert Guide

5 New Rubs and Salts for Grilling

New Rubs and Salts for Grilling

Here's how to spike your grilled meats with the flavors of strong coffee, bourbon barrel smoke and Italian black truffles.

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Andrew Zimmern's Kitchen Adventures

Simple Spring Paella

Andrew Zimmern's Simple Spring Paella

Andrew Zimmern’s quick version of classic paella, with earthy morel mushrooms and sweet shrimp, is done right on the stovetop.

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