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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Jacques Pépin's Brilliantly Retro Dessert Soup

Summer Fruit Soup

“I recently read that I was the first Soup Nazi,” says Jacques Pépin. In 1970, the fabled cook opened his first US restaurant, La Potagerie, in midtown Manhattan; it specialized in soup.

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Trendspotting

Cocktails and Ice Cream, Together at Last

F&W's Ray Isle explores cocktail ice cream. 

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Make This Now

Bananas vs. Brie: 10 Dishes to Make for the Ecuador–France World Cup Match

Today, Ecuador, one of the world’s top banana-producing nations, faces off against France, the land of cheese. Here, five banana and five Brie dishes to make for the game.

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Cheap Wine Challenge

A Red That Can Pair with Asparagus

2012 Tenuta Rapitalà Campo Reale Nero d’ Avola

This full-bodied Sicilian red is very versatile with food.

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The Food & Wine Diet

Squid Salad + Sicilian White = A Mini Vacation?

Squid Salad with Olives, Wheat Berries and Broccolini

The combination of squid, olives, Broccolini and celery in this salad is not only incredibly healthy but also insanely delicious.

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