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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

Pat LaFrieda’s Crown Roast Know-How

A few tips, tricks and tidbits we learned from Pat LaFrieda when he stopped by F&W's Test Kitchen.

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Anatomy of a Dish

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Chef Alex Stupak's amazing tongue tacos are inspired by an iconic pickeld tongue dish at New York's WD-50.

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Tasting room

5 Napa Valley Wines That Cost Way Less Than a House

Napa Values

For those of us (wine writers included) who could no more spend four thousand bucks on a bottle of wine than we could fly to the moon on the backs of magical swans, here are some ideal Napa bargains.

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Cheap Wine Challenge

Finally, A Good, Cheap Pinot Noir

Finally, A Good, Cheap Pinot Noir

This Pinot Noir is "a party in a glass," says wine expert Peter DonKonics III.

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Make This Now

10 Insanely Good Dark Chocolate Desserts that Might Actually be Good For You

Growing evidence shows that eating chocolate regularly may have real health benefits. Here are 10 great ways to eat it.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.