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Mouthing Off

By the Editors of Food & Wine Magazine

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Saving the World

Pizza and Poetry, Together at Last

Unless you count Dean Martin's “That’s Amore,” pizza and poetry don’t often intersect. But today, customers in Oakland and New Orleans will get an order of stanzas delivered with their slices. 

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Make This Now

15 Best Egg Dishes for Easter Brunch

Get ready for Easter Sunday with these eggy recipes.

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What to Drink Next

F&W Editors Love $12 Côtes du Rhône and $3,200 Burgundy

F&W Editors are Drinking $12 Côtes du Rhône and a Vintage $3,200 Wine

F&W's Ray Isle and Megan Krigbaum reveal the best bottles they've tasted this month.

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Easter

4 Spring Ham Recipes for Easter

4 Spring Ham Recipes for Easter

F&W's Kay Chun came up with four fantastic ways to serve ham this Easter, from a stuffed calzone to buttermilk ham flapjacks.

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Chefs-in-Residence

Hugh Acheson Eats at Popeyes, Isn't Ashamed

Hugh Acheson Eats at Popeye's, Isn't Ashamed

The Georgia chef tells F&W why fast-food chicken deserves respect.

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