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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

5 Secrets for the Gooiest, Meltiest, Most Delicious Chilaquiles Ever

In case you hadn’t noticed, it’s still winter most everywhere. And there are few better ways to line your stomach on a cold day than that perfect mix of chicken, cheese and chips from Mexico—chilaquiles.

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Make This Now

5 Delicious Ways to Salvage Leftover Bread

Never throw away stale bread again! In this week's episode of Mad Genius Tips F&W's Justin Chapple shares an amazing secret for reviving floppy loaves. Here, 5 recipes to make with your newly fresh bread.

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Make This Now

7 Doughnuts to Make for Mardi Gras

Deep-fried foods, specifically doughnuts, are Mardi Gras staples. Whether you're giving up dessert for lent or not, here are 7 incredible doughnuts to make for Fat Tuesday.

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Best Cookbooks of All-Time

The #1 Cookbook for Non-Cookbook People

“I’m not a huge cookbook guy,” Habetz says. “But The Moosewood Cookbook opened my eyes."

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Mad Genius Tips

How to Bring Bread Back from the Dead

In this week’s edition of Mad Genius Tips, F&W Test Kitchen whiz Justin Chapple is a bread magician.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.