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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Chicken with Black Limes

Black limes, a staple of Middle Eastern cooking, give this amazing braised chicken an intense tanginess.

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Instanom

Cheesy Bread, Cheesy Pizza and Extra-Cheesy Nachos

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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The People's Best New Chef

The People's Best New Chef: California Contenders

The People's Best New Chef: California Contenders

At F&W, we name America’s 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in America.

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The People's Best New Chef

The People's Best New Chef: Gulf Coast Contenders

The People's Best New Chef: Gulf Coast

At F&W, we name America’s 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in America.

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The People's Best New Chef

The People's Best New Chef: Northwest & Pacific Contenders

At F&W, we name America’s 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in America.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.