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Mouthing Off

By the Editors of Food & Wine Magazine

Chefs Make Change

3 Ingenious Ways a Chicago Chef Feeds His Community

Chef Edward Kim

Edward Kim, the chef and co-owner of the acclaimed Chicago restaurants Mott St and Ruxbin isn’t in the restaurant business just to serve paying customers.

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kitchen design

How to Build a Modern Eco-Friendly Kitchen

In a midcentury country cabin, environmental expert Danny Seo designed a creative, eco-friendly version of an industrial-style kitchen.

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Make This Now

7 Ways to Use Honey for Rosh Hashanah

Honey Cake

Dipping apples in honey isn’t the only way to infuse the new year with sweetness. Here, seven delicious dishes to make for Rosh Hashanah that incorporate honey.

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News Feed

Eat Fries for the Environment

The next time you’re debating between a side of french fries or green salad with your burger, you can choose the fries with a clean conscience, in the name of the environment.

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Cryosicles Will Blow Your Mind, Come in Root Beer Flavor

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers. Here, the team that worked with Nathan Myrhvold to create the magnum opus Modernist Cuisine shares an incredible food experiment.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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