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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

4 Pork Dishes That Make for Awesome Leftovers

The smartest weekend cooks keep the rest of the week in mind. Here, four fantastic pork dishes and the best ways to use their leftovers.

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Drink This Now

Ten 3-Ingredient Cocktails to Get the Weekend Started as Quickly as Possible

It’s Friday and the workweek is almost at an end. To help you start the weekend quickly and efficiently, here are 10 super-insanely-easy, three-ingredient cocktails (not counting ice or garnishes).

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Weekend Project

9 DIY Jams to Make Now

Right now we’re in the midst of a bounty of summer fruits. Sadly, it won’t last forever. Here are nine sweet and tart jams to make now.

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Make This Now

Salad Upgrade: Just Add Lobster

Lobster is the ultimate upgrade for almost any salad.

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Make This Now

6 Ways to Cook with Zucchini Blossoms

Here, six incredible ways to cook with squash blossoms.

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