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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

5 Proseccos to Drink Now

5 Proseccos to Drink Now

Prosecco has officially outsold Champagne. Join in the frenzy and pick up one of Ray Isle's top bottles.

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Rising Star Chefs

Meet the People's Best New Chef

The People's Best New Chef 2014 Winners

After tallying thousands of your votes, we're proud to introduce the winner of our 2014 online competition. Meet the People's Best New Chef 2014 and the incredible regional winners around the country.

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The Usual

Nightly Napa Valley Cabernet

Chef Hari Pulapaka of Florida’s Cress Restaurant loves wine. “I don’t drink much of anything else,” he says. 

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The Food & Wine Diet

Creamy Beer-Braised Chicken with Pilsner

Occasionally, in the Food & Wine diet, we swap wine for a cold, crisp beer.

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chefs make change

Pay-What-You-Want Restaurants

Pay-What-You-Want Restaurants

There is a new restaurant model that’s gaining traction across the country and around the world: pay-what-you-want spots.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.