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Mouthing Off

By the Editors of Food & Wine Magazine

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Food Science

6 Ways to Cook the New Mushrooms Discovered in a London Supermarket

Forget the bottom of the sea or outer space—there’s enough to explore in our own supermarkets. Recently, three new types of mushrooms were discovered in a London grocery store. 

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What Chefs Are Eating

Food Porn for Meat Lovers

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.


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America's Most Wanted

Why This Chef Roasts Duck in a Fireplace

At Zak Pelaccio’s Hudson, New York restaurant, Fish & Game, the menu changes daily. But there’s one dish that Pelaccio keeps coming back to: duck cooked on the restaurant’s hand-forged rotisserie in the dining room fireplace. 

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Chefs Make Change

3 Ingenious Ways a Chicago Chef Feeds His Community

Chef Edward Kim

Edward Kim, the chef and co-owner of the acclaimed Chicago restaurants Mott St and Ruxbin isn’t in the restaurant business just to serve paying customers.

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kitchen design

How to Build a Modern Eco-Friendly Kitchen

In a midcentury country cabin, environmental expert Danny Seo designed a creative, eco-friendly version of an industrial-style kitchen.

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