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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

3 Rules for the Best Sunday Sauce Ever

Sunday Sauce

Celebrity butcher Pat LaFrieda has written an amazing new cookbook named, simply, Meat. F&W’s Sarah DiGregorio gets his three rules for Sunday Sauce.

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New Slideshow

Martha's Vineyard in 32 Gorgeous Photos

From the scenic Gay Head Lighthouse to the breakfast sandwich at 7a Foods made with local Grey Barn eggs, here are 32 reasons to visit Martha's Vineyard.

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Expert Guide

6 Essentials for a Japanese Pantry

The Japanese pantry

Nancy Singleton Hachisu, author of Japanese Farm Food, names six key ingredients to have on hand.

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Expert Guide

Lessons from a Japanese Farmhouse Kitchen

Nancy Singleton Hachisu and Tadaaki Hachisu

California-born Nancy Singleton Hachisu has learned that to experience the joy of Japanese farm life, you have to stay put.

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Make This Now

7 Cocktails You Should Definitely Make for Game Day

Mojito Jell-O Shots

From minty mojito Jell-O shots to Tabasco-spiked bloody marys, here are seven ideal drinks to make this weekend.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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