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Mouthing Off

By the Editors of Food & Wine Magazine

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How They Did It

How to Start a Salad Vending Machine Business

How do you launch a line of ingenious vending machines to dispense delicious salads? Luke Saunders, a former traveling salesman, got the idea for Farmer’s Fridge on business trips when he couldn’t find anything decent to eat.

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Expert Guide

11 Things to Do with Salmon

11 Things to Do with Salmon

Salmon is, of course, delicious simply cooked, especially when it’s fresh and wild-caught, but it also works well with bold spices and deep earthy flavors. Here are 11 things to do with this incredibly versatile fish.

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Mad Genius Tips

How to Poach Salmon in a Baggie

For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week’s Mad Genius Tips video.

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Make This Now

10 Best-Ever Gluten-Free Brunch Dishes

10 Best-Ever Gluten-Free Brunch Dishes

Here, 10 fantastic gluten-free dishes to make this weekend.

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America's Best Gluten-Free Bakeries

Where to Find the Best Gluten-Free Bread in Philadelphia

Many a gluten-free loaf resembles a brick more than bread. But not at this husband-and-wife–owned shop in Philly’s Italian Market.

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