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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Weird Pizzas That Would Blow Antonin Scalia's Mind

Supreme Court Justice Antonin Scalia has rendered a controversial verdict: Chicago-style deep-dish pizza "shouldn't be called pizza."

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Chef Intel

David Chang Pigs Out on Barley

David Chang Pigs Out on Barley

David Chang, the brilliant mind behind the Momofuku empire, recently curated MAD (the global chefs' symposium), which gave him the inspiration for the incredibly well-received barley porridge recipe here.

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Blogger Spotlight

Top with Cinnamon on Blogging Between Homework

Just 17 years old, Izy Hossack of Top with Cinnamon can spot food trends, take a pretty photo and bake like a champ. Could she be a future F&W editor?

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Instanom

If We All Cook More Asparagus, Maybe Winter Will End

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Restaurant Intel

5 Local Favorite Spots in Salt Lake City

5 Local Favorite Spots in Salt Lake City

Modern Family star Ty Burrell and chef Viet Pham share their top five places to go in Salt Lake City including Burrell's Bar-X and the tapas-focused restaurant Finca.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.