My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

Chef Intel

The Modest Brit Taking Over for Gordon Ramsay in London

Chef Simon Rogan

Simon Rogan is one of England’s most brilliant chefs, and also one of its most press-shy.

read more
Chef Intel

A Chef's Tour of Oklahoma City

Tiki Ribs with Pineapple Pickles

Danny Bowien is the world’s only Korean-born, alt-Chinese-inspired, 100 percent Oklahoman chef. On a trip to Oklahoma City, writer Peter Meehan discovers the ribs and burgers Danny loves.

read more

Eric Ripert's 3 Tips for Finding Inspiration in the Kitchen

Eric Ripert

Chef superstar Eric Ripert shows off his prized culinary library for this week's Treasured: Eric Ripert. Here, he shares three ways to be inspired in the kitchen.

read more
New Slideshow

8 Beautifully Splattered Home Design Picks

Furbish Studio Splatter Bowls

From bowls to pillows, here are eight fantastic home accessories that are a little Jackson Pollock and a little Americana.

read more
What Chefs Are Eating

13 Game Day Dishes, from Cheesy Vegetarian Tacos to Spicy BLTs

The NFL regular season kicks off this Thursday, which means it's time to say goodbye to beach barbecues and hello to tailgating grill-a-thons.

read more
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.