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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

8 Grilled Meats That Belong at Your Next Tailgate

Tailgating can mean simply grilling up a few hot dogs and burgers. Or tailgating can mean meat heaven. For those who want to appease the tailgating gods properly, here are eight masterful meaty dishes.

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The Future of Drinking

Virgin Galactic Partners with Grey Goose for Spacey Martinis

In just a few short months, some very wealthy non-astronauts will get a chance to rocket into space. And when they come back down, they’ll toast their trip with vodka.

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Food Science

6 Ways to Cook the New Mushrooms Discovered in a London Supermarket

Forget the bottom of the sea or outer space—there’s enough to explore in our own supermarkets. Recently, three new types of mushrooms were discovered in a London grocery store. 

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What Chefs Are Eating

Food Porn for Meat Lovers

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.


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America's Most Wanted

Why This Chef Roasts Duck in a Fireplace

At Zak Pelaccio’s Hudson, New York restaurant, Fish & Game, the menu changes daily. But there’s one dish that Pelaccio keeps coming back to: duck cooked on the restaurant’s hand-forged rotisserie in the dining room fireplace. 

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