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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

4 Ways to Use Pickle Juice

While we can’t confirm that pickle juice will keep you young, the brine is definitely worth keeping around in the kitchen. Here, four ways to use it.

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Make This Now

7 Vegetables That Deserve Some Love at Your Tailgate

For the most part, a tailgate is a place for meat. But as long as you have the grill set up and sizzling, you'd be smart to cook some vegetables.

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Restaurant Intel

Chefs Club: An Exclusive First Look at F&W's NYC Restaurant

Four F&W Best New Chefs, one brilliant restaurant—that’s the concept behind Chefs Club by Food & Wine, opening this fall in Manhattan’s Puck Building. Here, a tasting hosted by the building’s owner, Jared Kushner, and his wife, Ivanka Trump.

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Do-Gooders

A Prison Farm Gets in on Hunger Action Month

Faced with a of 4,500-case surplus of fresh squash, a North Carolina prison that’s also a working farm just made a huge fall produce donation to the needy. 

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Trend Forecast

This Fish Probably Won’t Kill You

You’ve heard of fugu. It’s the potentially-poisonous puffer fish that daring gastronomes eat primarily in Japan. And Lissa Doumani of Ame in San Francisco says it’s the next big thing in seafood.

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