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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

The One Fool Proof Way to Make Perfect Poached Eggs

There are many tricks for achieving expertly poached eggs—add vinegar, swirl the water, use fresh eggs etc.—but F&W Test Kitchen pro Justin Chapple reveals the ultimate training wheels in this week’s episode of Mad Genius Tips.

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Make This Now

10 Tequila Cocktails for Cinco de Mayo

Here, 10 refreshing tequila cocktails to make for the 5th of May.

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Kitchen Trash

FlaskScarfs, Crab Leg-Flavored E-Cigs and More Disturbing Gifts for Mom

If you've ever wanted to open a bottle with a chainsaw or drink through a scarf, read on. 

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Chefs-in-Residence

Hugh Acheson Travels with Spoons, Mario Batali Rides Go-Karts

Let's check in with F&W's Chefs-in-Residence. 

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editor picks

This Tequila Comes with Your Very Own Basquiat

For at-home mixologists, a well-stocked bar is already a beautiful thing. 1800 Tequila takes this fact one step further with its Essential Artist series.

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