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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

Video: F&W’s Mad Genius Tips Turn Household Objects Into Essential Kitchen Tools

F&W Test Kitchen guru Justin Chapple came up with a nifty trick that uses a plastic bottle to beam up yolks from a bowl of eggs.

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Ultimate Super Bowl Guide

The Recipes You Need for Super Bowl Sunday

Germany-Style Pretzels

Super Bowl Sunday is as much about food as it is about football. Our ultimate guide to Super Bowl recipes includes fantastic party dips, spicy chicken wings, homemade pretzels and great drinks for a crowd.

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Expert Guide

9 Ways to Use Portobello Mushrooms

9 Ways to Use Portobello Mushrooms

Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.

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Best Cookbooks of All-Time

Ryan Poli’s First Favorite Cookbook

Before chef Ryan Poli read Alfred Portale’s Gotham Bar and Grill Cookbook, he was just putting food on a plate. 

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Instanom

F&W Editors Fight the Cold by Eating Spaghetti and Flying to Houston

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.