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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Event Preview

Help Fight Hunger While Eating Some of NYC’s Best Food

On Monday, April 28, the 27th Annual Taste of the Nation will bring together some of New York’s most talented chefs to help raise money for Share Our Strength’s No Kid Hungry campaign.

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Make This Now

7 Mad Genius Carrot Recipes

In this week’s Mad Genius Tips video, F&W Test Kitchen whiz Justin Chapple revealed the trick to chopping perfectly even carrot chunks. Master the skill by practicing with these seven fantastic, carrot-packed recipes.

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Gluten-Free Week

The Secret Ingredient for Rich Gluten-Free Sauces

Sometimes gluten can sneak up on you in places you wouldn’t expect. One example: Sauces, which are often thickened with flour. Chef Kevin Butler has found another way to give sauces that silky, rich texture.

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Make This Now

7 Killer Gluten-Free Cupcake Recipes

Here, seven gluten-free cupcakes that let everyone enjoy frosting as it should be enjoyed—on a tiny, handheld cake.

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Gluten-Free Week

4 Tips for Baking with Oat Flour

4 Tips for Baking with Oat Flour

Oat flour is super-useful for both gluten-free and conventional baking.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.