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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Lessons

13 Best Bread Tips

In this week's edition of Mad Genius Tips, F&W Test Kitchen whiz Justin Chapple shares an incredible method for for reviving a stale baguette that involves running the bread under water. Here, 13 more useful tips for buying, storing and eating bread.

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Cheap Wine Challenge

Greece's Answer to Pinot Noir

Greece's Answer to Pinot Noir

"This wine is a great intro to the world of Greek red wines," says wine expert James Horn.

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The Food & Wine Diet

Italian "Bibimbap" with a Lemony Soave

Italian "Bibimbap" with a Lemony Soave

The Korean rice bowl known as bimbimbap is the ultimate comfort food.

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Live Tweet With Us

Share Your Opinions About Female Chefs and the Media

Right now in Boston, F&W's Dana Cowin is joining chef Traci des Jardins to discuss female chefs at Rialto's 5th Annual Women's Luncheon. We've teamed up with Boston magazine food editor Leah Mennies to share live updates from the event via Twitter.

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Best Spirits You've Never Heard Of

Ski into a Pine Tree with Zirbenz

Drinking this pine-flavored liqueur is like skiing down the French Alps and smacking into a pine tree. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.