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Mouthing Off

By the Editors of Food & Wine Magazine

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New Slideshow

9 Amazing Photos of Rome's Best Street Food

Pizzarium; Rome, Italy

At Pizzarium, Gabriele Bonci and his team serve incredible pizza-by-the-slice.

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F&W Drinks

Celebratory Champagne, Seriously Good Martinis and a Very Friendly Negroni

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Chefs in Conversation

Gail Simmons and Andrew Zimmern on Jewish Food Traditions

In this week’s Chefs in Conversation video, Gail Simmons and Andrew Zimmern chat about pickled tongue, schmaltz and other Jewish food traditions—including the occasional pork wonton.

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wine talk

Jancis Robinson Swears by Milk Thistle Supplements, Says Mexican Wine Is the Future

Reigning British critic Jancis Robinson, a wine adviser to the Queen, has influenced world opinion for almost 40 years. Here, she talks about the past, the future and the surprising health of her hardworking liver.

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Wine Intel

A Bohemian in Wine Country

Joey Wölffer of long island’s Wölffer Estate is redefining the role of winery scion, hosting free-spirited parties and selling style finds out of two former potato-chip trucks.

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