My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
What Chefs Are Eating

9 Ways Chefs Are Eating Seafood for Breakfast, Lunch & Dinner

Nine great seafood-centric shots chefs posted on Instagram this week.

read more
America's Most Wanted

The Surprising Inspiration Behind Eric Ripert's Signature Tuna Dish

The menu often changes at Le Bernardin, Eric Ripert’s New York City seafood shrine. But there is one dish you can always count on—the tuna.

read more
Trendspotting

Raise Your Compostable Cups to These 7 Eco-Minded Restaurants

Let’s salute some of the especially environmentally friendly spots as we celebrate Plastic Free July with biodegradable cups and no plastic straws! 

read more
Make This Now

5 Ways to Make Mediterranean–Style Salsa Verde

What you should be having right now with everything that comes off the grill.

read more
secret ingredient

Our New Umami Obsession

Bottarga

“It’s as if smoked salmon and anchovies had 
a baby.”

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.