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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Skordalia (Greek Potato Dip)

Andrew Zimmern's Skordalia (Greek Potato Dip)

I love Greek food and this old-fashioned, tangy dip is definitely for garlic lovers.

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Chef Intel

Neverending Noodles, Hundred-Layer Lasagna and Other Extreme Pastas

Neverending Noodles, Hundred-Layer Lasagna and Other Extreme Pastas

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones

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Drink This Now

11 Single-Spirit Bars You Need to Try Right Now

11 Single-Spirit Bars You Need to Try Right Now

From a new Portland, OR, lounge with more than 1,500 whiskeys to an NYC tequileria offering bottle storage lockers, specialty bars are everywhere.

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Best Cookbooks of All-Time

Steal This Cookbook

Chef Hugue Dufour did not pay for this cookbook. 

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How They Did It

How to Start a Salad Vending Machine Business

How do you launch a line of ingenious vending machines to dispense delicious salads? Luke Saunders, a former traveling salesman, got the idea for Farmer’s Fridge on business trips when he couldn’t find anything decent to eat.

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