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Mouthing Off

By the Editors of Food & Wine Magazine

What Chefs Are Eating

9 Ways Chefs Are Eating Seafood for Breakfast, Lunch & Dinner

Nine great seafood-centric shots chefs posted on Instagram this week.

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America's Most Wanted

The Surprising Inspiration Behind Eric Ripert's Signature Tuna Dish

The menu often changes at Le Bernardin, Eric Ripert’s New York City seafood shrine. But there is one dish you can always count on—the tuna.

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Raise Your Compostable Cups to These 7 Eco-Minded Restaurants

Let’s salute some of the especially environmentally friendly spots as we celebrate Plastic Free July with biodegradable cups and no plastic straws! 

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Make This Now

5 Ways to Make Mediterranean–Style Salsa Verde

What you should be having right now with everything that comes off the grill.

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secret ingredient

Our New Umami Obsession


“It’s as if smoked salmon and anchovies had 
a baby.”

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