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Mouthing Off

By the Editors of Food & Wine Magazine

What Chefs are Eating

How Star Chefs Take Their Eggs

But before you start experimenting (or eggs-perimenting) get some inspiration from top chefs' egg dishes.

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Ultimate Super Bowl Guide

7 Big-Batch Super Bowl Drinks to Upstage Cheap Beer

Super Bowl Drinks

Throwing a massive Super Bowl party? Save on time and impress your guests with these 7 great cocktails and punches.

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Diet Craze

The Old Testament Weight-Loss Plan and Other Wacky Diets

The Old Testament Weight-Loss Plan and Other Wacky New Year Diets

Read on to learn how to lose weight according to the Old Testament.

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Expert Travel Guide

Paris Neighborhood Guide: 8th, 9th and 18th Arrondissements

Paris Neighborhood Guide: 8th, 9th & 18th Arrondissements

Patricia Wells's route from the monumental Place de la Concorde through the twisting streets of Pigalle and Montmartre reveals fantastic new jam makers, pastry chefs and chocolatiers, plus chefs with expanding empires and superb people-watching.

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America's Most Wanted

David Guas’s Big Easy Beignets

As a New Orleans expat baking in Alexandria, Virgina, chef David Guas of Bayou Bakery is under a lot of pressure to make a beignet that does his home city proud.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.