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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

7 Irresistible Rhubarb Desserts

Bright red and deliciously tart, rhubarb is a fantastic spring fruit. Here, 7 delicious desserts to make featuring rhubarb.

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Best Cookbooks of All-Time

How to Make a Three-Michelin-Star Restaurant Out of Nothing

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, Kevin Gillespie's pick. 

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Expert Guide

8 Ways to Use Asparagus

When these alien-like stalks start poking through the dirt, you know that spring has really arrived. Here are eight ways to use this delicious vegetable.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Chicken with Black Limes

Black limes, a staple of Middle Eastern cooking, give this amazing braised chicken an intense tanginess.

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Instanom

Cheesy Bread, Cheesy Pizza and Extra-Cheesy Nachos

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.