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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Travel Guide

Where to Go in Venice for Buttery Polenta and Red Mantis Shrimp

4 Food Critic-Favorite Restaurants in Venice

For F&W's March issue, food critic Tom Parker Bowles visited the Aman Canal Grande, Venice's incredible 16th-century palazzo-turned-hotel. Here, four of the restaurants that made him fall in love with the city.

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Expert Guide

6 Breakfast Miseries (and the Hacks that Will Fix Them Forever)

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Thanks to a few dope breakfast moves I’ve picked up, now each day begins with a shimmer of absolute confidence. These moves are as follows, preceded by the problem that begat them.

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Make This Now

4 Pretzels Worth Guarding With Your Life

Here, 4 recipes for pretzels so good you'll want to protect them—from anyone else who might want to eat them.

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Expert Guide

11 Ways to Use Cream Cheese

Did you know that the bagel spread is also the secret to fantastic homemade ice cream? Here are 11 less expected ways to use cream cheese.

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Mad Genius Tips

The Magic Trick to Saving Money on Herbs

This week on F&W’s Mad Genius Tips video series, Justin Chapple performs an incredible feat: He saves you from ever buying those expensive bottles of dried herbs again!

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.