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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefpocalypse

Fight Scurvy with Ceviche

Chef Susan Spicer knows how to fight scurvy with fish. 

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New Slideshow

10 Amazing Places to Eat and Drink in Boston

Boston chefs Ken Oringer and Jamie Bissonette's have a foolproof wine pairing rule. When in doubt, order Lambrusco. Here, they share 10 incredible Boston dishes and what to pair them with.

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F&W Drinks

French Wine, Irish Coffee & Spanish Sparkling Water

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Expert Guide

Pat LaFrieda’s Crown Roast Know-How

A few tips, tricks and tidbits we learned from Pat LaFrieda when he stopped by F&W's Test Kitchen.

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Anatomy of a Dish

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Chef Alex Stupak's amazing tongue tacos are inspired by an iconic pickeld tongue dish at New York's WD-50.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.