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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

6 of the Best-Ever Strawberry Desserts

If the only thing standing between you and luscious strawberry desserts is the prep work, then worry no more. This week’s Mad Genius Tips video reveals the easy way to hull strawberries using just a straw. Let’s get to the desserts.

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Wine-Tasting Room

How to be a Wine Super-Sleuth

How to be a Wine Super-Sleuth

Want to taste like a wine pro? Here are the five questions you should ask yourself while you sniff and sip, plus three wines that will give you a mini lesson in acid, tannin and aroma.

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The Usual

8 Tropical Island Rum Cocktails

Here, eight transporting rum cocktails.

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Drink This Now

4 Bargain Bourbons to Buy Before They Go the Way of Pappy Van Winkle

Ray Isle wades through the crowded bourbon market and recommends a quartet of good bottles to seek out.

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F&W Drinks

F&W Editors Will Go All the Way to Turkey for a Great Cup of Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Dish
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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.