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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

10 Ways to Make Ratatouille

Ratatouille

Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are 10 ways to make and use this French vegetable stew.

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Drink This Now

The 4 Official Oktoberfest Beers You Can Find in the US

It’s Oktoberfest—but before you go running off to your nearest beer superstore to pick up any old German beer, listen up. 

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Drink This Now

7 Must-Have Wines from a Royal Wine Adviser

Reigning British critic Jancis Robinson, a wine adviser to the queen, has influenced world opinion for almost 40 years. Here, seven bottles she loves.

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Drink This Now

A Mixologist’s Ultimate Rosh Hashanah Punch

You don’t have to prepare a full Seder—or even be Jewish—to celebrate Rosh Hashanah. Instead, use the holiday as an excuse to make a fantastic bowl of punch.

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The Usual

An Honest Pale Ale

F&W Best New Chef 2014 Joe Ogrodnek of Brooklyn’s Battersby and Dover thinks that American beer makers are going overboard with flavor intensity but there's one beer that's doing it right. 

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