F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
The Hungry Crowd

Pop Star Kelly Clarkson Loves Hippie Foods, Makes Mushrooms Taste Like Bacon

Pop star Kelly Clarkson

Pop star Kelly Clarkson on the best mushrooms of all time and the "hippie" way she drinks her fair-trade coffee. Read more >

read more
Expert Guide

Party Like Neil Patrick Harris and David Burtka on Halloween

Neil Patrick Harris

Noted Halloween fanatics Neil Patrick Harris and David Burtka made headlines last week for their family's impressive, adorable Alice in Wonderland costume ensemble, which became an Instagram hit to the tune of almost 100,000 likes. Since then, Harris has posted a couple of shots of the prep for his and Burtka's annual Halloween bash. Here, F&W's look at last year's edition of their over-the-top event. Read more >

read more
Best Cookbooks of All-Time

A Collectable Work by Michel Bras

Le Livre de Michel Bras

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their top picks of all-time.

Chef: Michael Cimarusti

The Book: Le Livre de Michel Bras by Michel Bras, 1991

“It was one of the first serious cookbooks I got when I was just 22 or 23,” Cimarusti says. “I was lucky to get it when it came out—it’s out of print now, and would probably cost more than $700, if you can even find it. I didn’t speak much French at the time, but it had a big impact. It was the first time I’d ever seen a Japanese knife, the first time I’d seen his vegetable-driven cooking. The idea of using what surrounds you, his whole aesthetic completely changed the way I thought about food.”

Related: Endangered French Classics
Best Books for Food Lovers
Best New Vegetable Cookbooks

At-Home Sommelier

What to Pair with Halloween Candy

Photo © John Kernick.

It's not only for sugar-ravenous youths and bored customers in line at the drugstore. Halloween candy tempts serious food and wine lovers this time of year as well. Here, three sommeliers share expert wine pairings for their favorite brands. Read more >

read more
Gastronaut

DIY Halloween Candy: Chocolate-Covered Corn Flakes

Chocolate-Covered Corn Flakes

Credit Mr. Chocolate, Jacques Torres, with turning crispy cereal into a not-too-unhealthy candy-snack hybrid. He sells chocolate-covered corn flakes at his eponymous shops in New York and shared the recipe with F&W. Requiring just two ingredients and a microwave, the crunchy sweets would make an awesomely quick addition to a Halloween party. Follow the step-by-step guide in this new slideshow from Matthew Armendariz of mattbites.com: How to Make Chocolate Corn Flakes

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.