My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

7 Quick Desserts to Make with Bananas

This week’s Mad Genius Tips video reveals that the easiest and quickest way to make homemade ice cream is with frozen bananas. The creamy fruit is also the key to these super-fast desserts.

read more
America's Most Wanted

Practice Makes Perfect Octopus

At Lincoln in Portland, Oregon, chef Jenn Louis is known for her perfectly tender octopus.

read more
Do-Gooders

5 Inspiring Prison Farm Programs

Prisons across the country are introducing farm programs to help teach inmates about nutrition, growing food and related life-skills. 

read more
Make This Now

5 British Comfort Foods to Make for the England Vs. Costa Rica World Cup Match

While England is already out of the World Cup, these five delicious British foods are guaranteed not to disappoint

read more
Andrew Zimmern's Kitchen Adventures

Manila Clams with Soy Butter

Manila Clams with Soy Butter

Paired with a bowl of short-grain rice and some fresh shiso—or shiso-based furikake (rice seasoning)—these Japanese-inspired clams are one of Andrew Zimmern's favorite weeknight dinners.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.