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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

11 Ways to Use Carrots

11 Ways to Use Carrots

One of the great swingers of the vegetable world, carrots work well in dishes both sweet and savory.

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Drink This Now

Tattoo-Inspired Wines from Lake Bell and Scott Campbell

Lake Bell and Scott Campbell

Over Pecorino crisps, collard-greens salad and herb-roasted leg of lamb, one of America's most creative young couples celebrates a fascinating new wine project.

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F&W Drinks

Sparkling Wine from Under the Sea, Cocktails from London

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Kick Start It

Short Stack Editions: Beautiful Crowdfunded Mini Cookbooks

Former F&W editor Nick Fauchald raised $92,672 on Kickstarter to launch Short Stack Editions, a series of hand-bound, one-subject recipe booklets from acclaimed authors.

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Tasting Room

5 Proseccos to Drink Now

5 Proseccos to Drink Now

Prosecco has officially outsold Champagne. Join in the frenzy and pick up one of Ray Isle's top bottles.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.