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Mouthing Off

By the Editors of Food & Wine Magazine

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Blogger Spotlight

Roti, Meet Tacos

Prerna Singh of Indian Simmer talks about her favorite Indian-American food mash-ups and Indian babies’ first foods.

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Andrew Zimmern's Kitchen Adventures

Pickled Golden Chanterelles and Morels

Pickled Golden Chanterelles and Morels

These fresh mushrooms get sweet and tangy in a quick overnight brine.

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Food News

Sriracha Addicts Can Breathe a Sigh of Relief

Good news for Sriracha lovers: The hot sauce company's Southern California factory will not be relocating after all.

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Chefs-in-Residence

Hugh Acheson's Pickling Project, Mario Batali's Celebrity Lunch Date and More

Here's our weekly check in with F&W's Chefs-in-Residence. 

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Instanom

Inject-Your-Own Doughnuts in Brooklyn

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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F&W Daily One sensational dish served fresh every day.
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