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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

6 Ways to Cook with Zucchini Blossoms

Here, six incredible ways to cook with squash blossoms.

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Tweets of the Week

Forget Chicken Breasts, Thighs and Wings Are the Real Fan Favorites

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Make This Now

Superfast Eggplant Relish

Eggplant & Pepper Relish

Upgrade your steak with this easy condiment that takes just 12 minutes to prepare. It's delicious with any kind of grilled beef.

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Drink This Now

How to Make the Ultimate Summer Cocktail

It’s no small pronouncement to call a drink the “ultimate summer cocktail.” But the Oaxacan Summer has us convinced.

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Make This Now

8 Ways to Cook with Lobster Shells

Once you’ve broken down a lobster and removed all of the meat, you’re left with a pile of shells. Don’t throw them away! Instead, use them to enrich these already lobster-packed dishes.

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