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Mouthing Off

By the Editors of Food & Wine Magazine

Chef Style

5 Super-Stylish New Aprons

Super-Stylish New Aprons

Restaurants across the country are outfitting their staffs in covetable aprons made in quirky fabrics and rich leather. Here's how to get your own.

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Make This Now

10 Ways to Pretend You're in South Beach

Mojito-Watermelon Pops

Yes, it seems like this year's Game of Thrones-esque winter might finally be headed toward a thaw. But most of the country should still be jealous of anyone at the South Beach Wine and Food Festival presented by Food & Wine.

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Make This Now

10 Reasons Why Bacon Should Win a Gold Medal

Olympian Sage Kotsenburg recently tweeted that he wished his gold medal was made of bacon, and his wish came true! Here, 10 incredible bacon recipes that prove why bacon always wins.

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Seasonal Survival Guide

Combating Winter with Summer Drinks

Toby Cecchini's Improved Pendennis Club Cocktail

We've had five feet of snow in New York City, it's been frigid for months and I've reached my limit on whiskey-based cocktails. Roll out the daiquiris and the piña coladas and the gin and tonics—I'm done!

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Make This Now

10 Insanely Good Desserts That You Would Never, Ever, Even in a Million Years Guess Were Gluten-Free

Gluten-free eating is still on an incredible rise, with sales of gluten-free products expected to reach $15 billion in 2016. Here, 10 incredible gluten-free desserts to try.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.