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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Mexico's Most Brilliant Young Chef is Coming to America

Enrique Olvera

He's a hero in his native Mexico and at star-chef conclaves worldwide. Now Enrique Olvera is bringing his formidable cooking to the US.

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Make This Now

6 Super-Satisfying Vegetarian Stews

Lent is in full swing for many people. Whether you're observing it or not, these 6 meatless stews are perfect late-winter comfort food.

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Chef Recipes Made Easy

High-Tech, Low-Effort Recipes from Richard Blais

This week, Top Chef Masters winner Richard Blais opened Juniper & Ivy, his new restaurant that will serve version of comfort food—think chicken-fried oysters. Here, 17 amazing recipes by Blais to make at home.

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Drink this Now

4 Crazy-Convincing Mocktails That Taste Just Like Real Booze

4 Crazy-Convincing Mocktails That Taste Just Like Real Booze

Bartender Jon Harris of Washington, DC’s Firefly has perfected four shockingly convincing alcohol-free drinks that mimic the mouthfeel and flavor of their boozy counterparts. Here are the secrets behind his amazing mocktails.

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Expert Guide

9 Ways to Use Chocolate

9 Ways to Use Chocolate

If you’re cooking with chocolate, it’s hard to make something that’s not delicious. Here are 9 fantastic ways to use it.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.