My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
The Food & Wine Diet

Squid Salad + Sicilian White = A Mini Vacation?

Squid Salad with Olives, Wheat Berries and Broccolini

The combination of squid, olives, Broccolini and celery in this salad is not only incredibly healthy but also insanely delicious.

read more
Best New Chefs

Dave Beran on Fast Cars and Daiquiris

Best New Chef 2014 Dave Beran

Dave Beran of Next in Chicago is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

read more
What Chefs Are Eating

5 Awesome Sandwiches Chefs Are Eating

This past week, chefs elevated the everyday sandwich with fried rabbit, fresh lobster and juicy green tomatoes.

read more
Make This Now

7 Quick Desserts to Make with Bananas

This week’s Mad Genius Tips video reveals that the easiest and quickest way to make homemade ice cream is with frozen bananas. The creamy fruit is also the key to these super-fast desserts.

read more
America's Most Wanted

Practice Makes Perfect Octopus

At Lincoln in Portland, Oregon, chef Jenn Louis is known for her perfectly tender octopus.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.