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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

6 Things to Do with Perfectly Poached Salmon

In this week’s Mad Genius Tips video, F&W’s Justin Chapple revealed the easiest way to poach salmon in BPA–free sandwich baggies. Here, six things to do with all of the poached salmon you’ll have after mastering the technique.

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Spring Produce Primer

Everything You Need to Know About Ramps

It’s the wild leek that everyone’s talking about. 

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Make This Now

6 Delicious Gassy Foods You Should be Eating

It’s common knowledge that fiber-rich foods like beans and lentils cause gas. However, passing gas could be a sign that your gut microbes are keeping you healthy.

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Instanom

Waffogatos, Spam Fried Rice and Other Killer Dishes from Taste of the Nation NYC

Here are some of the highlights from last night's Taste of the Nation NYC.

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Snaps

Watch: René Redzepi Reveals the Original Speech He Wrote for Winning World's Best Restaurant

When Copenhagen’s Noma first rose to fame as the world’s No. 1 restaurant on San Pellegrino’s annual list of the 50 best, chef-innovator René Redzepi wrote a speech that he decided not to read.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.