My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

6 Delicious Ways to Take Out Your Aggression on Garlic

Smashing garlic isn't just a good culinary skill; it's also a great way to relieve stress. Here, six garlicky recipes that will let you smash away.

read more
Make This Now

9 Fatty Foods That Could Help You Lose Weight

Bacon Guacamole

It’s no secret that fat is making a comeback. Now a new study shows that a low-carb, high-protein, high-fat diet helped subjects lose weight, build muscle and maybe even reduce their risk of cardiac disease.

read more
The Usual

The Rebirth of Cincinnati’s Beer Scene

When you think of the country’s brewing epicenters you probably don't think of Cincinnati. But chef Daniel Wright makes a strong case for why we should all look to that city for great craft brews.

read more
Drink This Now

5 Ways to Make a Whiskey Sour

You might think you don’t like whiskey sours. That’s probably because you’ve only had them made with neon yellow sour mix. And that’s no good.

read more
Cheap Wine Challenge

3 Post-Labor Day Rosés to Drink Now

2013 Shinn Estate Rosé

If you’re like me, you believe rose has a place on the table year-round (or at least into the next few months). Here are three rosés you can still find now.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.