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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

6 Delicious Ways to Take Out Your Aggression on Garlic

Smashing garlic isn't just a good culinary skill; it's also a great way to relieve stress. Here, six garlicky recipes that will let you smash away.

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Make This Now

9 Fatty Foods That Could Help You Lose Weight

Bacon Guacamole

It’s no secret that fat is making a comeback. Now a new study shows that a low-carb, high-protein, high-fat diet helped subjects lose weight, build muscle and maybe even reduce their risk of cardiac disease.

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The Usual

The Rebirth of Cincinnati’s Beer Scene

When you think of the country’s brewing epicenters you probably don't think of Cincinnati. But chef Daniel Wright makes a strong case for why we should all look to that city for great craft brews.

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Drink This Now

5 Ways to Make a Whiskey Sour

You might think you don’t like whiskey sours. That’s probably because you’ve only had them made with neon yellow sour mix. And that’s no good.

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Cheap Wine Challenge

3 Post-Labor Day Rosés to Drink Now

2013 Shinn Estate Rosé

If you’re like me, you believe rose has a place on the table year-round (or at least into the next few months). Here are three rosés you can still find now.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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