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Mouthing Off

By the Editors of Food & Wine Magazine

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The Best Gluten-Free Bagel, Pad-Thai and More

In honor of Gluten-Free Week at F&W, we're featuring some of our favorite gluten-free bloggers, bakers and fans on our Instagram. Show us your #glutenfree creations by tagging them with #FWgf. 

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Ingredients

5 Tips for Baking with Teff

If you’re a fan of Ethiopian cuisine, you’ve had teff in the form of injera—the thin and spongy pancakes served with each meal. But teff’s malty, cocoa-like flavor makes it amazing for sweets as well.

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America's Best Gluten-Free Bakeries

Babycakes NYC's Incredible Vegan, Gluten-Free Cupcakes

Erin McKenna’s culinary experience amounted to little more than a waitressing gig at Lupa when she decided to open her gluten-free vegan bakery in 2005.

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Make This Now

11 Crazy-Good Gluten-Free Muffins

Muffins are cupcakes’ frosting-less cousins, and most of them are, sadly, off-limits for the gluten-intolerant. Here, 11 fantastic gluten-free muffins that let anyone eat cake for breakfast.

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Make This Now

10 Super-Satisfying Gluten-Free Recipes to Make for Dinner

From crispy-chewy pepperoni pizza to Vietnamese rice noodle salad, here are 10 of F&W's favorite gluten-free dinners.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.