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Mouthing Off

By the Editors of Food & Wine Magazine

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The People's Best New Chef

Baby Carrots, Bone Marrow and More Dishes from West Coast Contenders for The People's Best New Chef

Voting is now open for The People's Best New Chef! If you're having trouble deciding between the incredibly talented nominees, maybe a look at their cooking will sway you.

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Kick Start It

How They Did It: A Crowdfunded Locavore Snack Bar

How They Did It: A Crowdfunded Locavore Snack Bar

Sophia Chang started Kitchener Oakland in 2012. The incubator kitchen hosts 30-plus micro food startups, with new ones coming onboard about every month

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Make This Now

5 Ways to Use a Dip Most Americans Have Never Heard Of

Despite its popularity, a quarter of all Americans have never heard of hummus. Here, 5 great ways to use the delicious chickpea spread.

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Drink This Now

7 Ways to Drink a Kiwi

Kiwi Cobbler

This week in F&W’s Mad Genius Tips video series, F&W Test Kitchen genius Justin Chapple revealed how to peel a kiwi using a spoon. Master the technique by practicing on a few kiwis, then reward with one of these 7 kiwi drinks.

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Style

Georgia Pellegrini's DIY Style

Georgia Pellegrini's DIY Style

TV personality and chef Georgia Pellegrini, also known as the Girl Hunter, shares her DIY style and favorite recipes in her new book Modern Pioneering.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.