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By the Editors of Food & Wine Magazine

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Expert Guide

5 Surprising Ways to Use Gluten-Free Grains and Flours

Here, F&W Test Kitchen star Kay Chun shares 5 great ways to use gluten-free grains and flours.

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Instanom

Gluten-Free Week's Greatest Hits

In honor of Gluten-Free Week at F&W, we've been featuring some of our favorite gluten-free bloggers, bakers and fans on our Instagram. Here, a final round up of some of our favorite gluten-free creations. 

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F&W Calendar

Cronuts, Chocolate and Bordeaux Headline Food & Wine’s Art de Vivre Series with FIAF

This spring in New York, we’ve partnered with the French Institute Alliance Francaise to present a series of panels and wine tastings celebrating Art de Vivre and the intersection of French and American culture.

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Expert Guide

5 Tips for Baking with Coconut Flour

5 Tips for Baking with Coconut Flour

Coconut flour is mild enough to use in fluffy white cake, and a lifesaver when it comes to thickening cookies that spread too thin.

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America's Best Gluten-Free Bakeries

Colorado's Amazing Gluten-Free Vindaloo Spice Cake

Husband and wife Kim and Jake Rosenbarger opened their Colorado bakery in 2010 “to make the best cakes in Boulder,” as their Twitter bio reads.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.