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Mouthing Off

By the Editors of Food & Wine Magazine

F&W Drinks

Jell-O Shot Slices, New Kombucha & "Sexual Chocolate" Wine

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Make This Now

5 Ways to Use Croutons (Other Than in Salads)

Though salads are a great way to use up batches and batches of delicious, chewy, crispy croutons, there are other dishes that can benefit from them.

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Video Spotlight

Inside Sydney’s Eveleigh Market

F&W editor-in-chief Dana Cowin visits an incredible market in Australia. 

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Cheap Wine Challenge

My First House White

A wine expert weighs in on a white from Slovenia.

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The Usual

4 Ways to Upgrade a Shandy

Chef Ned Elliott of Austin's Foreign & Domestic makes a shandy with Reed's Extra Ginger Brew, lager and a salted lemon syrup. Here are 4 other ways to make a delicious shandy. 

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