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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

The #1 Cookbook for Non-Cookbook People

“I’m not a huge cookbook guy,” Habetz says. “But The Moosewood Cookbook opened my eyes."

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Mad Genius Tips

How to Bring Bread Back from the Dead

In this week’s edition of Mad Genius Tips, F&W Test Kitchen whiz Justin Chapple is a bread magician.

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The Edible Table

How to the Make Best Muffuletta Outside of New Orleans

This Mardi Gras season try putting your muffuletta under the press and turning it into panini. Not only it is a great way to adapt the original into something new, it makes it easier to eat.

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FWx

Flaming Popcorn, Candy-Coated Ice Cream and Killer Drinks to Enhance Your Oscar Night

Let FWx be your Oscar viewing-party guide. Here are the names to know, the snacks to eat and the drinks to down on the big night.

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Treasured

Tadashi Ono's Best Fish Tips

In this series, photographer Melanie Dunea of My Last Supper takes a peek into the minds of working chefs and gets them to reveal their most prized possessions.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.