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Mouthing Off

By the Editors of Food & Wine Magazine

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Why Chefs Love to Cook with Snails

With the resurgence of classic French cuisine, snails are making their way onto menus in inventive new ways.

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Video Spotlight

Ad Hoc’s Smoked Ribs: A GoPro How-To

Already known for its masterful fried chicken, Thomas Keller’s Ad Hoc in Yountville, California, is now focusing on America’s other favorite comfort food: barbecue.

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Make This Now

10 Stunning Pies (Other than Apple) for the Fourth of July

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall. Here are 10 bright and tangy summer fruit pies to make for July 4th.

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What Chefs Are Eating

11 Instagram Shots from Star Chefs That Will Inspire Your 4th of July Menu

Here, eleven incredible Fourth of July-ready dishes from chefs like David Chang, Tyler Florence and April Bloomfield.

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Expert Guide

9 Great Spots to Eat and Drink for the World Cup

Here are 9 great places to catch as many games as possible, score some good food and find some other distractions, if you’re not glued to the screen at all times.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.