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Mouthing Off

By the Editors of Food & Wine Magazine

Cheap Wine Challenge

A Go-To Wine Pairing for Pulled Pork

Your New Go-To For Grilled Pork

This is a food-friendly red that has some character. It's earthy with notes of dark brambly fruit and dried herbs.

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F&W Drinks

Limes Are the New Truffles

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Tasting Room

Why You Should Drink Portuguese Wine

Portuguese Wines

For F&W's executive wine editor Ray Isle, Portugal is the most exciting wine country in the world that the U.S. doesn’t know enough about.

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The Food & Wine Diet

How to Make Cheese Toasts Healthy

How to Make Cheese Toasts Healthy

This is one of those insanely lazy weeknight recipes that really needs the glass of wine to make it feel like dinner.

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Make This Now

6 Things to Do with Perfectly Poached Salmon

In this week’s Mad Genius Tips video, F&W’s Justin Chapple revealed the easiest way to poach salmon in BPA–free sandwich baggies. Here, six things to do with all of the poached salmon you’ll have after mastering the technique.

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The Dish
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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.