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Mouthing Off

By the Editors of Food & Wine Magazine

Best Cookbooks of All-Time

The Closest Mark Twain Came to Writing a Cookbook

Mark Twain fans need this book. 

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Futuristic Guacamole, Swoon-Worthy Moon Pies and Breakfast Éclairs

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Meanwhile in Sports

5 Baseball Superstitions: Did a Pitcher Throw a No-Hitter Because of a Sandwich?

Jordan Zimmermann Throws a No-Hitter

Known as a superstitious bunch, baseball players believe these foods deliver on-field glory.

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At-Home Sommelier

How Long it Really Takes to Chill a Bottle of Wine

F&W chilled red and white wines in the fridge, the freezer and an ice-water bath to determine exactly how long each method took to do the job.

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make this now

3 Exquisite Roasted Dips

Roasting tomatoes, squash and tomatillos before puréeing them brings deep flavor to these 3 excellent dips.

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