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Mouthing Off

By the Editors of Food & Wine Magazine

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Greenmarket Math

4 Genius Dishes to Make with Sweet Summer Corn

Summer Corn

Fresh, sweet corn is the star of this set of easy recipes from F&W's Kay Chun.

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Chefs Make Change

A Master Chef Goes Back to High School

The Vetri Foundation

Since 2011, the Philadelphia superstar chef Marc Vetri and his partners in the Vetri Foundation for Children have been highly visible in 10 Philadelphia–area public and charter schools.

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Essential Drinking

An Italian White that Smells Like Fresh Herbs and Ripe Peaches

2012 Cusumano Angimbé

If you've ever struggled to identify the smell of herbs in wine, you should try an Insolia.

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The Food & Wine Diet

A Make-Ahead, Flavor-Packed Vegan and Gluten-Free Noodle Dish

Cold Soba Salad

Buckwheat–based soba noodles make a perfect base for a healthy meal—they’re great hot or cold and they’re also gluten-free.

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Strong Women

The Year's Most Inspiring Women in Food and Drink

Ertharin Cousin

In a months-long collaboration with Fortune magazine, we considered hundreds of extraordinary women to find those who have had the most transformative impact in the past year.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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