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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Talk

How an E.R. Doctor is Reviving Argentinean Wine

Laura Catena

Laura Catena, one of Argentina’s best wine producers, is also an emergency-room doctor in San Francisco. She talks about her mission to revive the Argentinean wine industry and her strategy for dealing with a hangover.

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Chefs in Conversation

Michael Chiarello and Sang Yoon Talk Burger Crimes

You won’t find anyone more opinionated about burgers than Michael Chiarello—except Sang Yoon.

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The Food & Wine Diet

A Vegan Take on Caprese Salad

Tomato-and-white bean salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

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where to go next

A Best New Chef's Insanely Fun Restaurant in Puerto Rico

Glazed Mackerel with Fried Eggplant and Mojo

In Puerto Rico, chef Jose Enrique makes pineapple mojitos and garlicky pork shoulder to fuel San Juan’s nightlife.

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Make This Now

11 Foods That Make People Happy

Molten Chocolate Cake with Caramel Filling

Here, 11 of F&W's most happiness-inducing recipes ever.

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