My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Chef Sketchbook

3 Kitchen Commandments from Anthony Bourdain

Anthony Bourdain's Kitchen Commandments

Anthony Bourdain names the three sacred chef rules every serious cook should know.

read more
Expert Guides

11 Ways to Use Peaches

When you’re ready for more than just pies, crisps, cobblers and crumbles, try one of these 11 ways to use peaches.

read more
Make This Now

Bratwursts vs. Burgers: 10 Dishes to Make for the Germany–USA World Cup Match

When the US meets Germany this afternoon, it may be a brawl in Brazil. Here, five bratwurst and five burger dishes worth fighting over.

read more
Best New Chef

The Chefs Behind Portland's Ox Talk Ecuadorian Food and Easy Bake Ovens

Best New Chefs 2014 Greg Denton and Gabrielle Quiñónez Denton

Greg Denton and Gabrielle Quiñónez Denton of Ox in Portland, Oregaon are two of Food & Wine's amazing 2014 Best New Chefs. Here, they reveal their current obsessions.

read more
Best Spirits You've Never Heard Of

Napa’s Other Export

It's the perfect time of year to drink this liqueur made with green walnuts. 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.