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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

7 Ways to Use Eco-Friendly Farmed Salmon

Here, seven fantastic ways to use eco-friendly farmed salmon.

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Make This Now

9 Sausage Recipes That Are Perfect for Oktoberfest

A week into Oktoberfest, there's still plenty of time left to celebrate Germany's fall gift to beer lovers before the festivities. First, grab an official Oktoberfest beer. Then cook up a platter of sausages and start making up for lost time.

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Expert Guide

What to Drink at 10 of the Country’s Oldest Bars

Here, some of America’s oldest bars that are worth visiting, and what you should order when you get there.

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Tweets of the Week

Trending This Week: Beer-Flavored Coffee, Animal-Saving Vodka and Fruity Rum Punch

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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At-Home Sommelier

4 Wine-Pairing Rules for Your Roasts

Roasting deepens the flavors in all kinds of food, helping them pair especially well with wines that also have depth. Here, some pointers for great matches.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.