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Mouthing Off

By the Editors of Food & Wine Magazine

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Technique Week

7 Fail-Proof Veggie Burgers

Veggie Burgers

Here, seven seriously tasty veggie burgers to make now.

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Technique Week

The Secret to Soft-and-Chewy Oatmeal Cookies

Iced Oatmeal Cookies

When blogger Silvana Nardone set out to replicate her favorite supermarket cookie, she quickly discovered that the texture was the hardest thing to get right. Here, she reveals the surprising technique that yields perfectly chewy oatmeal cookies.

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Technique Week

6 Best Cheeses for Burgers

One way to make sure you’re treating a burger right is to top it with really great cheese. Here, the six best cheeses for burgers.

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Cheap Wine Challenge

3 Wines to Pair with Tomatoes

Heirloom Tomato Salad

Tomatoes’ acidity makes them tricky to pair with wine, but it can be done. Here are three wines to try.

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The Usual

The Perfect Breakfast Wine

This bright and slightly fizzy wine is a favorite of chef Zak Pelaccio. 

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