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Mouthing Off

By the Editors of Food & Wine Magazine

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What to Drink Next

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

Once offered at only a few ambitious bars, crystal-clear, hand-carved ice is now the hallmark of any serious cocktail.

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How-To

DIY Pad Thai That's Way Better than Delivery

Homemade Pad Thai

Pad Thai may be a favorite takeout dish, but two chefs show how to make a much, much, much better version at home.

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Chefpocalypse

How to Survive on Bacon

Seattle chef Josh Henderson is used to cooking on the go.

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Expert Guide

11 Ways to Use Fennel

11 Ways to Use Fennel

This Mediterranean vegetable, at its peak in spring and fall, has a strong anise flavor and crisp texture that’s delicious in salads when raw. When cooked, fennel softens and the flavor becomes sweet and mild.

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Chefs Make Change

A Pro Bono Brewery

Pro bono work is usually associated with fancy law firms rather than start-up craft breweries.

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