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Mouthing Off

By the Editors of Food & Wine Magazine

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3 Exquisite Roasted Dips

Roasting tomatoes, squash and tomatillos before puréeing them brings deep flavor to these 3 excellent dips.

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Andrew Zimmern's Kitchen Adventures

Best-Ever Potato and Leek Soup

Potato and Leek Soup

This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.

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9 Make-Ahead Snacks for School Lunches

A stick of string cheese and some apple slices are a fine school snack. But if your kid is discerning, you'll have to do better. These homemade snacks can all be made days ahead of time for easy, early-morning lunch-packing.

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11 Best-Ever Apple Recipes for Brunch

Apple Snickerdoodle Muffins

From decadent apple pancakes to savory ham and cheese sandwiches, here are 11 amazing ways to use apples for brunch.

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Expert Guide

6 Ways to Upgrade a Hot Toddy

A classic hot toddy is ridiculously simple. Hot water, liquor and sugar are all that's necessary to make this cozy, curative drink—but here are six ways to make it even better.

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