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Mouthing Off

By the Editors of Food & Wine Magazine

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Blogger Spotlight

5 Ways to Live a Champagne Lifestyle on a Beer Budget

Sarah Coates of the Sugar Hit shares her tips for eating and cooking cheaply.

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Tweets of the Week

How to Make the Most of Two Summer Produce Essentials: Tomatoes & Watermelon

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Chef Souvenirs

Why One Chef Smuggled a Crouton Out of Paris

When Rick Tramonto visited Saint-Germain, Joël Robuchon’s three-Michelin-starred Paris restaurant in 1981, he had croutons so brilliant that he was inspired to keep one as a memento.

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big ideas

Will Native American Cuisine Ever Get Its Due?


Chef Nephi Craig

Native American food traditions 
have almost been lost to history. 
One Apache chef is reviving them.

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Make This Now

10 Dishes to Make with Almonds, America's New Favorite Nut

From candying the nuts to crushing them into pesto, here are 10 delicious ways to use almonds.

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