My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
make this now

3 Exquisite Roasted Dips

Roasting tomatoes, squash and tomatillos before puréeing them brings deep flavor to these 3 excellent dips.

read more
Andrew Zimmern's Kitchen Adventures

Best-Ever Potato and Leek Soup

Potato and Leek Soup

This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.

read more
Make This Now

9 Make-Ahead Snacks for School Lunches

A stick of string cheese and some apple slices are a fine school snack. But if your kid is discerning, you'll have to do better. These homemade snacks can all be made days ahead of time for easy, early-morning lunch-packing.

read more
Make This Now

11 Best-Ever Apple Recipes for Brunch

Apple Snickerdoodle Muffins

From decadent apple pancakes to savory ham and cheese sandwiches, here are 11 amazing ways to use apples for brunch.

read more
Expert Guide

6 Ways to Upgrade a Hot Toddy

A classic hot toddy is ridiculously simple. Hot water, liquor and sugar are all that's necessary to make this cozy, curative drink—but here are six ways to make it even better.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.