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Mouthing Off

By the Editors of Food & Wine Magazine

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It Turns Out, There is Such a Thing as Chinese Cheese

It Turns Out, There is Such a Thing as Chinese Cheese

Cookbook author and teacher Diana Kuan writes about traditional and modern takes on Asian home cooking on her blog, Appetite for China.

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Chef Intel

The Italian Restaurant of Giada de Laurentiis's Dreams

Giada de Laurentiis's Ambitious New Las Vegas Restaurant

Giada De Laurentiis has become a megastar with simple Italian recipes for the home cook. Now, she's opening an ambitious restaurant—her very first—on the Vegas Strip. F&W's Kate Krader gets a preview and explains why it's destined to win big.

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TV Food Guide

How Wylie Dufresne Would Really Make the Liquid Shrimp from HBO’s Silicon Valley

In last night’s series premier of HBO’s Silicon Valley, chef Wylie Dufresne was credited with making something called "liquid shrimp." Here, what he thought of it and how he would really make the dish. 

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Make This Now

10 Ridiculously Easy Spring Pastas

Spring produce can be amazing with pasta. Here, 10 easy recipes to make now.

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Make This Now

6 Chocolaty Easter Desserts That Won’t Cost You $1,200

You could buy Maison du Chocolat's $1,200 "Easter Atelier," or you could make one of these chocolaty Easter treats. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.