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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

3 Aged Rums That Are Just as Good as Old Whiskey

If you don’t relish the thought of buying substandard bourbon or paying more for the good stuff, here’s a suggestion: Discover the pleasures of really good aged rum.

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Make This Now

How to Make Real Maraschino Cherries

First of all, forget about what the maraschino cherry has become: dyed bright red, soaked in chemicals, sticky, sugary and unsuitable for inclusion in any drink—save for maybe a Shirley Temple. A real maraschino cherry is nothing like that. 

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Salad of the Month

Eric Ripert's Super-Simple, Curry-Spiked Salad

Eric Ripert's Salad

For our June issue, F&W Chef-in-Residence Eric Ripert developed a recipe that combines three simple components into a lovely, unexpected salad.

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New Slideshow

12 Reasons to Shop Minnesota-Style

Here, 12 terrific Minnesota-based boutiques and artists.

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Expert Guide

7 Ways to Use Buttermilk

Here are seven ways to use buttermilk, whether you buy it from your local farm or corner store.

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