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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

10 Ways to Use Radishes

Radishes are at their sweet-and-crunchy best come spring. Trendy with chefs and cookbook authors right now, this inexpensive and delicious vegetable is often overlooked by home cooks. Here are 10 ways to use them.

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What Editors Are Drinking

Ray Isle Loves Ageable Australian Riesling and Grower Champagne

Ray Isle Loves Ageable Australian Riesling and Grower Champagne

F&W's Ray Isle shares what he's drinking now: rosé Champagne that's for the beach and a fantastic Australian Riesling.

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Chefpocalypse

Don’t Let the Cat Out of the Bag Because it’s the Apocalypse

Let's hope Steven Satterfield's cat likes almond butter. 

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Chefs-in-Residence

Andrew Zimmern Hangs with Queen Latifah, Snacks on Bear Cracklings

Let's check in with F&W's Chefs-in-Residence.

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Tasting Room

If You Can't Afford Chianti's Ultra-High-End New Designation, Drink These Bottles

The New Chianti Designation

Chianti may have a new super-duper designation for top-end wine but the region's affordable wines are still incredibly appealing. Here are a few good introductory bottles.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.