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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Why Sommeliers are Drinking White Zinfandel

Mauritson White Zinfandel

Recently, a handful of top-notch producers have begun making tiny quantities of a radically different kind of White Zin. Completely dry, it’s been winning over even the snootiest sommeliers.

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Mad Genius Tips

The Easiest Way to Fillet a Fish

If you think filleting a fish is something is best left to expert outdoorsmen and fishmongers, think again.

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Make This Now

5 Best-Ever Summer Brunch Cocktails

From Bloody Marys to Bellinis, here are five fantastic cocktails to make this weekend.

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Make This Now

5 Incredible Uses for Harissa

Here, five surprising ways to use harissa.

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Make This Now

5 Chile Dishes You Should Definitely Be Eating

Capsaicin, the active ingredient in chiles, could help prevent intestinal tumors, according to a study out of the University of California, San Diego. Here, five terrific chile dishes to reap the potential benefits.

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