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Mouthing Off

By the Editors of Food & Wine Magazine

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Salad of the Month

Eric Ripert's Super-Simple, Curry-Spiked Salad

Eric Ripert's Salad

For our June issue, F&W Chef-in-Residence Eric Ripert developed a recipe that combines three simple components into a lovely, unexpected salad.

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New Slideshow

12 Reasons to Shop Minnesota-Style

Here, 12 terrific Minnesota-based boutiques and artists.

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Expert Guide

7 Ways to Use Buttermilk

Here are seven ways to use buttermilk, whether you buy it from your local farm or corner store.

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Best Spirits You've Never Heard Of

You’ve Never Tasted Anything Like Baijiu

Though you’ve almost certainly never had it, baijiu (pronounced bye-joe) is not an obscure beverage. It’s actually the biggest-selling spirit in the world, thanks to one very large country: China. 

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New Slideshow

18 of America's Most Innovative Kale Dishes

From pizza topped with crispy purple kale (photo), to fried black kale served with seared foie gras, here are the nation’s best kale dishes.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.