My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Drink This Now

3 Tasmanian Whiskeys to Try Now (If You Can Find Them)

There was an upset at the recent World Whiskey Awards: The prize for the best single malt, which is the only one that really matters, did not go to a producer from Scotland or Japan (winners the last 7 years), but to Tasmania.

read more
What Chefs are Eating

11 Beautiful Spring Dishes to Inspire Your Next Trip to the Farmers' Market

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

read more
Make This Now

7 Kosher Quinoa Recipes for Passover

Here, 7 fantastic quionoa dishes to include at this year's Seder.

read more
Make This Now

5 Ways to Fill a Spring Roll

Five delicious ways to stuff a spring roll. 

read more
America's Most Wanted

Michael Chiarello’s Cabernet-Smoked Short Ribs

“I like barbecue as much as the next guy, but sometimes it feels like you just licked an ashtray,” says Bottega chef Michael Chiarello.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.