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Mouthing Off

By the Editors of Food & Wine Magazine

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The People's Best New Chef

Last Call to Vote for The People's Best New Chef!

It's down to the final hours for The People's Best New Chef! (Voting ends TODAY at 5:00 p.m. ET.) In case you need help choosing, here are Instagram highlights from the chefs in each region.

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The People's Best New Chef

Pig Face Hash and More Dishes from the Midwest and Great Lakes Contenders for People's Best New Chef

Voting for The People's Best New Chef ends TODAY at 5 p.m. EST! Here are delicious dishes from contenders in the Midwest as well as those from the Great Lakes.

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Best Cookbooks of All-Time

A Picture is Worth a Thousand Recipes

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, chef Bill Talbe shares his. 

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The Edible Table

Mini Egg Custards for Spring

A dish that truly honors the essence of delicate spring vegetables is chawanmushi, the equally delicate Japanese egg custard.

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Expert Guide

9 Ways To Use Potatoes

9 Ways To Use Potatoes

Is there anything that can't be done to a potato? Whether boiled, fried, roasted or grilled, these tubers are a great vehicle for all kinds of flavors and are actually healthier than you think.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.