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Mouthing Off

By the Editors of Food & Wine Magazine

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Tweets of the Week

How to Celebrate Cheese, Doughnuts and the Return of the Millennium Falcon

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Expert Lessons

The Best Way to Grill a Huge Piece of Meat

The Best Way to Grill a Huge Piece of Meat

No piece of meat is too large for the grill as long as you know how to butterfly it.

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Make This Now

There's Ice Cream Hidden in These Shortcakes

There's Ice Cream Hidden in These Shortcakes

Jeni Britton Bauer's genius strawberry shortcakes feature flaky, delicious biscuits made with a secret ingredient: melted vanilla ice cream.

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Expert Guide

How to Make Amazing Barbacoa at Home

How to Make Amazing Barbacoa at Home

Traditional barbacoa involves slow-roasting a cow's head or a whole goat or lamb in a pit filled with hot rocks. But chef Roberto Santibañez has created a simple technique for home cooks.

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Cocktail History

A Brief History of the Negroni

To celebrate Negroni Week, here’s a quick look at the classic Campari drink’s journey from a café in Florence to every bar in the US.

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