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Mouthing Off

By the Editors of Food & Wine Magazine

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Summer's Last Ice Cream Cone and Fall's First Apple Galette

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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expert guide

8 Ways to Use Shell Beans

Fresh shell beans are among the unsung joys of the late summer markets, and they deserve a spot at the table. Here are eight ways to take advantage of their all-too-short season.

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most wanted

The Secret to Paul Kahan's Sweet-Spicy Chicken

Grilled Chicken with Spicy-Sweet Chile Oil

The grilled chicken at hole-in-the-wall Portuguese spot, Montreal's Chez Doval, inspired this amazing recipe. 

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Make This Now

3 Rules for the Best Sunday Sauce Ever

Sunday Sauce

Celebrity butcher Pat LaFrieda has written an amazing new cookbook named, simply, Meat. F&W’s Sarah DiGregorio gets his three rules for Sunday Sauce.

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New Slideshow

Martha's Vineyard in 32 Gorgeous Photos

From the scenic Gay Head Lighthouse to the breakfast sandwich at 7a Foods made with local Grey Barn eggs, here are 32 reasons to visit Martha's Vineyard.

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