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Mouthing Off

By the Editors of Food & Wine Magazine

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editor picks

This Tequila Comes with Your Very Own Basquiat

For at-home mixologists, a well-stocked bar is already a beautiful thing. 1800 Tequila takes this fact one step further with its Essential Artist series.

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Tweets of the Week

This Weekend Cook with Beer, Drink Juleps and Eat Cake

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list, which will also help you plan for the Kentucky Derby and Cinco de Mayo.


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Chef Intel

Bobby Flay's Kentucky: Thoroughbred Horses and Buttermilk Biscuits

Bobby Flay's Kentucky: Thoroughbred Horses and Buttermilk Biscuits

Bobby Flay is the ultimate New Yorker. But transport him to Kentucky, where he owns Thoroughbred racehorses, and he seems even more at home. Here, his story and his feel-good food.

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Top Chef

Nicholas Elmi's Best Five-Ingredient Recipes

A Top Chef Winner's Best Five-Ingredient Recipes

Philadelphia chef Nicholas Elmi calls his food "very focused," "thoughtful" and "clean-tasting." He backs it up with a delicious menu of five-ingredient recipes.

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What Not to Do

How Not to Cook Salmon

Michael Mina’s family could have used F&W’s Mad Genius Tip for how to perfectly cook salmon

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