My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

4 Unexpected Ways to Eat Cherries

Here, four ways you never thought to use cherries.

read more
Chefs Make Change

30 Ways to EAT (RED), DRINK (RED)

Check out these delicious dishes and drinks that restaurants and bars are offering in support of (RED). 

read more
Spring Produce Primer

Everything You Need to Know About Garlic Scapes

Just a few weeks ago spring garlic was in season. Now, the spotlight moves to garlic scapes. 

read more
Chefs-in-Residence

Momofuku & Sweetgreen Team Up to Make the Ultimate Salad

F&W Chef-in-Residence David Chang has reinvented miso and now you can try it on a salad. 

read more
Trendspotting

Watch Out Pancakes, Here Comes the Waffle Revolution

The Waffogato at Dominique Ansel Bakery

Every day, the waffle gets a little more famous, as institutions from Taco Bell to Dominique Ansel (the Cronut’s creator) consider its possibilities. The following are some notable waffles that you might be hearing more about.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.