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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

A $10 Red Made By a Tuscan Superstar

 An F&W contributor talks about her favorite grocery store wine.

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The Food & Wine Diet

Savory Buckwheat Crêpes with Pinot Noir

Buckwheat flour makes having crêpes for dinner ultra virtuous.

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Restaurants

The Reformed Jewish Deli

The Reformed Jewish Deli

Local ingredients, international inspirations and house-made everything are the hallmarks of the new ultra-creative Jewish cuisine. Here are three places to find it.

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Make This Now

5 Lemon Cocktails to Make When Life Takes Your Limes

Due to the ongoing lime shortage, several airlines are no longer offering fresh limes with in-flight drinks. Instead of paying an exorbitant amount for limes, here are 5 great cocktails to make with lemons.

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Travel Tips

Bars to Get Your Spring Break On

Spring Break

F&W's Kate Krader spotlights the best places to go for every type of spring break.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.