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Mouthing Off

By the Editors of Food & Wine Magazine

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Snaps

Watch: René Redzepi Reveals the Original Speech He Wrote for Winning World's Best Restaurant

When Copenhagen’s Noma first rose to fame as the world’s No. 1 restaurant on San Pellegrino’s annual list of the 50 best, chef-innovator René Redzepi wrote a speech that he decided not to read.

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What Chefs Are Eating

Pork Rinds with Ice Cream and More Dessert Innovations

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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America's Most Wanted

People Will Kill for This Pork Sandwich

Heads will roll if this sandwich ever comes off the menu at Chicago's Tavernita.

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F&W Quiz

How Well Do You Know Your Vending Machines? Take the Quiz!

Vending-Machine Cuisine Quiz

Asia and Europe have been way ahead of the US in terms of vending-machine cuisine—French fries, pizza—but now we’re starting to catch up.

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Blogger Spotlight

Why Baking in Miniature is Better

Why Baking in Miniature is Better

New York City lawyer Cynthia C. of Two Red Bowls loves Korean food and anything that can be made in miniature.

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