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Mouthing Off

By the Editors of Food & Wine Magazine

Essential Drinking

Why You Should be Drinking Pinot Bianco

Why You Should be Drinking Pinot Bianco

This single-vineyard bottling is lushly textured, with the kind of salty-slatey mineral flavors that usually show up only in leaner wines.

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Why You Should Eat More Leftovers

The Year of Leftovers

Kate Krader's motto this year is "Don't Throw That Out." Several smart chefs and food professionals are way ahead of her. Check out what they're doing.

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Make This Now

5 Ways to Eat (and Cook) Like an Olympian

Tomorrow, the 2014 Winter Olympics ceremonies begin in Sochi. Here are 5 ways to eat and cook like some of the event's biggest star athletes.

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New Slideshow

10 of America's Coolest Old-School Steak Houses

From Brooklyn's Peter Luger, which is famous for its dry-aged steaks and gruff waitstaff, to the no-frills menu at House of Prime Rib in San Francisco, here are the nation's best historic steak houses.

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The Usual

The Best Not-Too-Beer-y Beer

Chef Amy Tornquist of Watts Grocery in Durham, North Carolina only drinks about six beers a year, so she makes them count.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.