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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

A Great French Chef’s Great French Cookbook

Chef Brian Hill was blown away by this amazing book. 

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Chefs in Conversation

Introducing Chefs in Conversation: Kristen Kish and Michael Symon Banter About Roast Chicken

Watch the clip above and find out how to roast a beautifully-bronzed chicken fast.

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Instanom

Summer's Last Ice Cream Cone and Fall's First Apple Galette

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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expert guide

8 Ways to Use Shell Beans

Fresh shell beans are among the unsung joys of the late summer markets, and they deserve a spot at the table. Here are eight ways to take advantage of their all-too-short season.

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most wanted

The Secret to Paul Kahan's Sweet-Spicy Chicken

Grilled Chicken with Spicy-Sweet Chile Oil

The grilled chicken at hole-in-the-wall Portuguese spot, Montreal's Chez Doval, inspired this amazing recipe. 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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