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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Recipe Made Easy

The Easy Way to Make Thomas Keller's Signature Salmon Cornets

We’re not the only ones with smart salmon solutions.

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The Usual

Beer for Rocket Scientists

Bryant Ng of the Spice Table in Los Angeles will drink anything from Craftsman Brewing Company.

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Video of the Week

Nicholas Elmi + Carla Hall = the Latest Episode of Math@Work

After triumphing over the challenges on the most recent season of Top Chef, chef Nicholas Elmi finally got to turn the tables.

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Cheap Wine Challenge

A Go-To Wine Pairing for Pulled Pork

Your New Go-To For Grilled Pork

This is a food-friendly red that has some character. It's earthy with notes of dark brambly fruit and dried herbs.

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F&W Drinks

Limes Are the New Truffles

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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