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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

9 Ways to Use Melon

Full of water, melons are super refreshing and hydrating—the perfect summer ingredient. Here are nine ways to use them in both sweet and savory dishes.

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Kickstart It

This DIY Bitters Kit Will Immediately Up Your Bartending Cred

You’ve mastered home-brewed IPA, and have infused gin with every herb you can find. What comes next for the budding amateur mixologist? DIY bitters—and one company just created the perfect starter pack.

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Make This Now

10 Best-Ever Pasta Salads for the Fourth of July

Get ready for a festive Independence Day with these 10 excellent pasta salads.

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Best Cookbooks of All-Time

A Cookbook from the World’s First Celebrity Chef

How do you become a celebrity chef in the 1500s? You cook for the pope. 

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Instanom

Piles of Crabs, Dozens of Oysters and Obligatory L.A. Fish Tacos

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.