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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

The Best Cocktail for Vermouth Lovers

Now that people are discovering the pleasures of drinking really good vermouth on the rocks, it’s time to introduce drinkers to a true vermouth lover’s cocktail.

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Cheap Wine Challenge

A Chardonnay for Relaxing on the Couch

This lightly oaked Chardonnay is delicious with or without food.

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Tasting Room

5 Affordable Grill-Friendly Red Wines

Faced with rising beef and pork prices, F&W's Ray Isle recommends some affordable wines for grilling season.

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F&W Drinks

How to Host a Happy Hour Like an F&W Editor

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Food & Wine Diet

A Gluten-Free Noodle Dish with Riesling (and Bacon!)

Soba Noodles with Chanterelles, Corn and Bacon

Healthy Japanese soba noodles can be delicious in non-Asian dishes such as this one.

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The Dish
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