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Mouthing Off

By the Editors of Food & Wine Magazine

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Food Fights

Doughnut Throwdown: Yeast vs. Cake

When it comes to doughnuts there are two camps: yeast-lovers and cake-lovers.

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Make This Now

7 Classic Cherry Desserts

Here, seven tried and true cherry pies, pastries and other sweets that can be made in a flash using this week’s Mad Genius Tip.

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Tweets of the Week

How to Celebrate Cheese, Doughnuts and the Return of the Millennium Falcon

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Expert Lessons

The Best Way to Grill a Huge Piece of Meat

The Best Way to Grill a Huge Piece of Meat

No piece of meat is too large for the grill as long as you know how to butterfly it.

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Make This Now

There's Ice Cream Hidden in These Shortcakes

There's Ice Cream Hidden in These Shortcakes

Jeni Britton Bauer's genius strawberry shortcakes feature flaky, delicious biscuits made with a secret ingredient: melted vanilla ice cream.

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