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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

The Easiest Fall Cocktail Ever

Chef Tory Miller, of L’Etoile in Madison, Wisconsin, has come up with the ultimate fall cocktail. 

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Chefs in Conversation

Is Kale Over?

Kale is the bacon of the vegetable world. You can’t open a menu without seeing it raw, braised, fried into a chip or even in a cocktail.

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Cheap Wine Challenge

The Best Wines to Pair with Mac and Cheese

Like mushrooms and roast chicken, mac and cheese is a promiscuous food: It can happily pair with lots of different wines. Here are three to try

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make this now

Why You Should Roast White Chocolate

Slow-roasting white chocolate gives it a silky, rich and luscious caramel flavor. It’s even more delicious with a sprinkling of sea salt on top.

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The Food & Wine Diet

A Grilling Recipe for Early Fall

Grilled Salmon

Super-healthy wild salmon and broccoli come together in a delicious grilled dish.

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