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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Recipes from Charleston's Pop-Up Party Specialists

Whole Red Snapper with Roasted Tomato Sauce

The duo behind Charleston's best pop-up shop hosts a fantastic dinner with shrimp toasts and gingery snapper.

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Drink This Now

4 Champagnes to Celebrate the Legend of Dom Pierre Pérignon

NV Fleury Fleur de L’Europe Brut ($39)

On August 4, 1693, legend has it that the French monk Dom Pierre Pérignon invented Champagne.

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Expert Guide

4 Ways to Use Bell Peppers

Recipes for Peppers

These four simple recipes make the most of the summertime bell pepper glut.

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Make This Now

Hugh Acheson's Ultimate Summer Salad

Tomato-and-Peach Salad with Crisp Tofu


Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing peaches, pickled serranos and crisp tofu together with a zippy ginger-lime dressing.

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Instanom

Cold Ramen, Hot Pizza & More of Our Favorite Summer Foods

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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