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Mouthing Off

By the Editors of Food & Wine Magazine

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Strong Women

3 Incredibly Philanthropic Women in Food & Drink

Barbara Banke

The women on Food & Wine and Fortune's list of Innovators in Food & Drink aren't just changing their companies, they're also changing their communities.

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Drink This Now

Ordering This Cocktail Can Help Fight Breast Cancer

Let us introduce you to the Pink Lady. 

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Event Planner

A New Exhibition from Wayne Thiebaud, America's Renowned Pastry Still-Life Painter

Wayne Thiebaud Painting

For those familiar with his work, the painter Wayne Thiebaud conjures almost Pavlovian associations with dessert.

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At-Home Sommelier

How to Pour Wine Without Dripping

“People wrongly think the faster you pull back the bottle, the less time for drips,” says sommelier Alex LaPratt of Atrium in Brooklyn. He suggests two better options.

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ChefSteps

Transform Any Cheese Into Super-Creamy, Ultra-Melty Cheese

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers. Here, the team that worked with Nathan Myrhvold to create the magnum opus Modernist Cuisine shares an incredible food experiment.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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