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Mouthing Off

By the Editors of Food & Wine Magazine

At-Home Sommelier

11 Best Things to Drink with Southern Food

Here, the best things to drink with fried chicken, shrimp and grits, and more classic Southern dishes.

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Expert Guide

8 Biscuit Upgrades

Here, eight great additions to upgrade basic biscuits.

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Technique Week

5 Chicken-and-Waffle Pairings

Yeasty Waffles

Here, 5 excellent waffle recipes with fried chicken recipesto match.

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Chefs in Conversation

How Marcus Samuelsson and Hugh Acheson Make Perfect Fried Chicken

Marcus Samuelsson and Hugh Acheson have mastered the crunchy, juicy art of fried chicken. In the above clip, watch the two chefs talk about their favorite ways to fry and their top tips for the best-ever fried chicken.

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Technique Week

7 Super-Easy Tapas Recipes

Cauliflower Fritters

Chef José Andrés is known for two things: his incredible Spanish food and his wild, insanely fun parties. What's his secret? Keep it simple, he says. Here, seven super-fast tapas.

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