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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Five Exceptional New Australian Reds

Five New Australian Reds

F&W's Ray Isle names five exceptional new Australian red wines to try now.

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Wine Intel

Remapping Australian Wine

Australian Wine

Australia is arguably the world's most dynamic wine region right now, says F&W's Ray Isle, who spent weeks hopping between the Yarra and Barossa regions and found a new Down Under vision.

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F&W Book Club

Ferran Adria Explains El Bulli's 50-Step Soup

El Bulli's 50-Step Soup Recipe

Ferran Adrià's El Bulli changed the food world. Then it closed. But Adrià has found a way to bring back epic dishes like this one.

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Chef Intel

Curtis Stone Cooks for Love

Curtis Stone Cooks for Love

What's driving TV chef Curtis Stone to open a restaurant? The answer lies in the recipes he cooks for his father to honor the memory of Granny Maude.

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Make This Now

7 Beautiful Chocolate Candies to Make This Weekend

Here, 7 incredible DIY treats that are perfect for sharing with Valentines or devouring all alone while watching reruns.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.