My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

10 Stunning Pies (Other than Apple) for the Fourth of July

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall. Here are 10 bright and tangy summer fruit pies to make for July 4th.

read more
What Chefs Are Eating

11 Instagram Shots from Star Chefs That Will Inspire Your 4th of July Menu

Here, eleven incredible Fourth of July-ready dishes from chefs like David Chang, Tyler Florence and April Bloomfield.

read more
Expert Guide

9 Great Spots to Eat and Drink for the World Cup

Here are 9 great places to catch as many games as possible, score some good food and find some other distractions, if you’re not glued to the screen at all times.

read more
America's Most Wanted

Chef Kelly Liken’s Crazy-Popular Trout

At Restaurant Kelly Liken in Vail, Colorado, chef Kelly Liken’s signature dish is her potato-crusted trout fillet.

read more
Blogger Spotlight

Pecan Milk and Other Modern Takes on Southern Food

Amber Wilson of For the Love of the South talks about her favorite Nashville haunts and why she needed to update potpie.

read more
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.