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Mouthing Off

By the Editors of Food & Wine Magazine

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At-Home Sommelier

The Ultimate Wine Party Snack

Here's an easy, wine-friendly snack strategy for parties.

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Trend Forecast

Raising Chickens Could Save You from Eating “Chicken”

Instead of turning to meat-mimicking texturized vegetable proteins, McCracken recommends that people take matters into they own hands—and yards.

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Wine Intel

Ludo Lefebvre's 3 Favorite Burgundies

Ludo Lefebvre recently began making a Burgundy, Maison Ludo, with vintner Ray Walker. The first bottles will be released in 2015. Here, three wines that inspired the chef.

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Chef Intel

Ludo Lefebvre: A Rebel Chef's French Classics

Why on earth is pop-up pioneer Ludo Lefebvre opening an old-school French bistro in Los Angeles? And why is he taking on the painstaking and ultratraditional work of French winemaking? The answers lie in Ludo’s native Burgundy.

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Travel Tips

Brooklyn's Urban Cowboy B&B Brings the Southwest to East Williamsburg

A new Brooklyn bed and breakfast perfectly captures the current Southwest-meets-reclaimed industrial design zetigeist, with great snacks to boot.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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