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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

7 Gooey, Buttery Breakfast Pastries to Make This Weekend

Start the weekend with something sweet. Here, seven delicious treats that won't disappoint.

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Salad of the Month

Warm Wax Beans With a Bacony Dressing

Salad of the Month

This clever wax bean dish is a cross between a salad and a side dish: it's served warm but loaded with the bright, fresh flavors of tomatoes and basil.

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Tweets of the Week

Be Healthy: Eat Chocolate and Drink Tequila

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.


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Expert Travel Guide

Where to Go in L.A. for Guacamole Topped with Sea Urchin and House-Cured Charcuterie

Where to Go in L.A. for Guacamole Topped with Sea Urchin and House-Cured Charcuterie

From crispy pork belly tacos at Petty Cash Taqueria to savory oatmeal with Parmesan at Helms Bakery, here are 12 incredible restaurants and cafés in Los Angeles.

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The People's Best New Chef

Lambcetta, Ramp Kimchi and More Dishes from Mid-Atlantic and Southeast Contenders for The People's Best New Chef

Here are delicious dishes from The People's Best New Chef contenders in the Mid-Atlantic as well as those from the Southeast.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.