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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Romantic Recipes to Impress Your Valentine

Whether you're planning a special night or just watching rom-coms in pajamas, here are 10 delicious, romantic dishes.

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Best Cookbooks of All-Time

This Book is So Good, Alice Waters Gave it to Russell Moore Twice

A book about two "spinster women" and a lot of country ham inspired chef Russell Moore of Camino in Oakland to keep cooking. 

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Tasting Room

Five Exceptional New Australian Reds

Five New Australian Reds

F&W's Ray Isle names five exceptional new Australian red wines to try now.

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Wine Intel

Remapping Australian Wine

Australian Wine

Australia is arguably the world's most dynamic wine region right now, says F&W's Ray Isle, who spent weeks hopping between the Yarra and Barossa regions and found a new Down Under vision.

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F&W Book Club

Ferran Adria Explains El Bulli's 50-Step Soup

El Bulli's 50-Step Soup Recipe

Ferran Adrià's El Bulli changed the food world. Then it closed. But Adrià has found a way to bring back epic dishes like this one.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.