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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs-in-Residence

Mario Batali's Saltimbocca Know-How

Mario Batali's Saltimbocca Know-How

Mario Batali makes Italian saltimbocca with tender chicken and the sweet Italian dessert wine called vin santo.

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Chef intel

Jamie Oliver’s Cruise Debut

The best cruise ship for people who want to eat great food and learn how to juggle. 

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Make This Now

6 Creamy, Delicious Pots de Crème

Tomorrow, pastry genius Dominique Ansel will debut his new garden dessert, inspired by the pot de crème. If you can't wait (or can't get to Ansel's Manhattan bakery), here are six fantastic versions of the classic French dessert to make at home.

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Make This Now

4 Crispy-Cheesy Margherita Pizza Recipes

The average price of a Margherita pizza varies from $8.90 in Kentucky to almost twice that in New York and San Francisco. Here, four delicious and inexpensive versions to make at home.

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The People's Best New Chef

Pig Ear Salad and Other Dishes from East Coast Contenders for The People's Best New Chef

Here are delicious dishes from The People's Best New Chef contenders in the New York Area as well as those from New England.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.