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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

Ryan Poli Doesn’t Drink Wine—But When He Does, It’s Sparkling

Ryan Poli doesn't drink much wine but he'll make an exception for Cava. 

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The Food & Wine Diet

Smoky Brussels Sprouts and Polenta with a Rich White

Brussels sprouts with bacon is a classic side dish. To turn the combo into more of a main course, serve it over hearty stone-ground polenta.

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The People's Best New Chef

Baby Carrots, Bone Marrow and More Dishes from West Coast Contenders for The People's Best New Chef

Voting is now open for The People's Best New Chef! If you're having trouble deciding between the incredibly talented nominees, maybe a look at their cooking will sway you.

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Kick Start It

How They Did It: A Crowdfunded Locavore Snack Bar

How They Did It: A Crowdfunded Locavore Snack Bar

Sophia Chang started Kitchener Oakland in 2012. The incubator kitchen hosts 30-plus micro food startups, with new ones coming onboard about every month

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Make This Now

5 Ways to Use a Dip Most Americans Have Never Heard Of

Despite its popularity, a quarter of all Americans have never heard of hummus. Here, 5 great ways to use the delicious chickpea spread.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.