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Mouthing Off

By the Editors of Food & Wine Magazine

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Why You Should Roast White Chocolate

Slow-roasting white chocolate gives it a silky, rich and luscious caramel flavor. It’s even more delicious with a sprinkling of sea salt on top.

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The Food & Wine Diet

A Grilling Recipe for Early Fall

Grilled Salmon

Super-healthy wild salmon and broccoli come together in a delicious grilled dish.

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Strong Women

3 Incredibly Philanthropic Women in Food & Drink

Barbara Banke

The women on Food & Wine and Fortune's list of Innovators in Food & Drink aren't just changing their companies, they're also changing their communities.

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Drink This Now

Ordering This Cocktail Can Help Fight Breast Cancer

Let us introduce you to the Pink Lady. 

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Event Planner

A New Exhibition from Wayne Thiebaud, America's Renowned Pastry Still-Life Painter

Wayne Thiebaud Painting

For those familiar with his work, the painter Wayne Thiebaud conjures almost Pavlovian associations with dessert.

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