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Mouthing Off

By the Editors of Food & Wine Magazine

Star Chef Recipe

Jean-Georges Vongerichten's Iconic Seared Scallops

Jean-Georges Vongerichten's Iconic Seared Scallops

Most chefs are lucky to be known for one recipe. At his Manhattan restaurant Jean-Georges, Jean-Georges Vongerichten has an entire tasting menu of signature dishes, from garlic soup with sautéed frog legs to molten chocolate cake.

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Make This Now

12 Dishes to Bring Back #Leekapalooza

When he introduced it in 2010, chef Charleen Badman's leek gratin became so popular that it inspired a Twitter hashtag: #leekapalooza. Here are 12 other exceptional leek recipes to try.

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How to Survive on Oysters

Chef Daniel Humm of New York’s Eleven Madison Park would pack light in the event of a disaster. All he needs are oysters, a shucking knife and lemons.

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Expert Guide

11 Ways to Use Carrots

11 Ways to Use Carrots

One of the great swingers of the vegetable world, carrots work well in dishes both sweet and savory.

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Drink This Now

Tattoo-Inspired Wines from Lake Bell and Scott Campbell

Lake Bell and Scott Campbell

Over Pecorino crisps, collard-greens salad and herb-roasted leg of lamb, one of America's most creative young couples celebrates a fascinating new wine project.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.