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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 Kosher-for-Passover Fish Dishes That Are Better Than Gefilte Fish

Whether or not you're serving the traditional Jewish gefilte fish, here are 5 great fish recipes for this year's Seder.

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Work in Progress

How to Write an Icelandic Cookbook When You Can't Buy Reindeer Liver

Here, fun behind-the-scenes tales from authors working on forthcoming cookbooks. This month, cookbook author Jody Eddy talks about adapting Icelandic chef Gunnar Karl Gíslason’s recipes for the home cook.

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Chefpocalypse

5 Survival Soups

Five vegetable soup recipes to keep on hand for the apocalypse. 

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Expert Guide

10 Ways to Use Ramps

10 Ways to Use Ramps

How do you get foodies as excited as dogs chasing squirrels? Just cry, “Ramps!” These wild leeks are one of the first local green things people in the eastern US can find at the farmers' market after a long winter of root veggies.

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Essential Drinking

This Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

The standard line on Beaujolais is to seek out wine from the region's <em>crus</em>—13 grape-growing areas that have proven themselves worthy. But some of the best-value bottlings are made elsewhere.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.