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Mouthing Off

By the Editors of Food & Wine Magazine

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Spring Produce Primer

Everything You Need to Know About Fiddlehead Ferns

If you think ferns are only good for decorating office lobbies, you’re wrong. They are also the source of one of the most whimsical vegetables around: fiddleheads.

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Chef Style

America’s Best Bartenders are Crazy for Denim

America’s Best Bartenders are Crazy for Denim

From bow ties to flannel shirts, mixologists are always setting fashion trends. F&W scouted for the next big look at our favorite New York cocktail spots, and the result was clear: men in denim.

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Make This Now

6 Dishes Improved with a Poached Egg

Here, six things made better with the addition of a poached egg.

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Expert Guide

The Elite Meats of America: A Short List

There are no doubt dozens of incredible meat producers in America -- small farms, independent collectives, high-end branded puryeyors.

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snaps

Flask Bracelets, Killer Veggie Burgers and More From The 2014 James Beard Awards

Last night, the country's culinary glitterati gathered together for the 2014 James Beard Awards at NYC's Lincoln Center.

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