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Mouthing Off

By the Editors of Food & Wine Magazine

Drink This Now

4 Clever Ways to Dirty Up a Martini

No one knows for sure who first spilled a splash of olive brine into a martini, sipped and said, “Yum.” But that person would be pleased to see that their legacy continues to this day, thanks to bartenders who are improving on the dirty martini.

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Expert Guide

4 New Ways to Eat Fresh Peanuts

Peanuts don’t emerge from the earth salted and roasted. Fresh peanuts exist, though you won’t see them on many grocery shelves. They are incredibly versatile and the best time to eat them is right now—it’s peanut season.

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Introducing the People's Best New Bars

The People's Best New Bars

The People’s Best New Bars award, presented by Roca Patrón, is Food & Wine’s first-ever poll to rank the most incredible drink destinations in the country. We asked you to tell us what you think are the most innovative new bars in America.

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At-Home Sommelier

The Ultimate Wine Party Snack

Here's an easy, wine-friendly snack strategy for parties.

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Trend Forecast

Raising Chickens Could Save You from Eating “Chicken”

Instead of turning to meat-mimicking texturized vegetable proteins, McCracken recommends that people take matters into they own hands—and yards.

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