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Mouthing Off

By the Editors of Food & Wine Magazine

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Sommeliers of the Year

What to Drink at Les Marchands in Santa Barbara, CA

What to Drink at Les Marchands in Santa Barbara, CA

Although Eric Railsback has access to superstar (and super pricey) bottles whenever he wants, he focuses on sourcing affordable bottles from exceptional producers in regions around the world (to go alongside all that Raveneau).

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Sommeliers of the Year

Where to Drink Wine in San Francisco, Berkeley and Oakland

Where to Drink Wine in San Francisco, Berkeley and Oakland

Ceri Smith of San Francisco’s Tosca Cafe is one of Food & Wine’s 2014 Sommeliers of the Year. Here, 10 top spots to drink wine in the Bay Area.

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The Usual

Wine is the New Coffee

F&W Best New Chef 2012 Danny Grant loves white Burgundy so much, he'll drink it for breakfast. 

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Shops

One-Stop Shopping for Organic Wines and Cool Houseplants

One-Stop Shopping for Organic Wines and Cool Houseplants

At Bar & Garden in Los Angeles, you can shop for organic wines and take classes on how to mix fantastic cocktails with small-batch spirits.

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Sommeliers of the Year

What to Drink at Qui in Austin

What to Drink at Qui in Austin

June Rodil’s list plays to the curious and adventuresome side of Austin’s dining community by offering by-the-glass wines made with unheard-of grapes and introducing the art of drinking from a porrón.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.