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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

8 Ways to Use Plums

From a sauce for kebabs to a tangy slaw, here are eight ideas to try with plums.

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Make This Now

7 Greatest Cookies for DIY Ice Cream Sandwiches

Here, seven delicious cookies and their perfect ice cream pairings.

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Wine Wednesday

3 Rieslings Fit for a German Wine Queen

All hail Nadine Poss, the 65th German Wine Queen! 

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F&W Drinks

A Summertime Bourbon Cocktail & More Drinkspiration

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Chefs Make Change

Barnraiser, a New Funding Platform for Good Food

Good food entrepreneurs recently gained a new crowdfunding platform dedicated exclusively to them, called Barnraiser.

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