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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Exclusive

Superstar Chefs Bring Early Thanksgiving to Food & Wine

When Grant Achatz and Alex Stupak—two of the country’s most brilliant chefs—team up to make Thanksgiving dinner, what direction do they go? Traditional, like the ones Achatz grew up with in Michigan? (His grandmother actually made a green Jell-O mold for the holiday.) Or the opposite, doing things that no one would expect? Read more >

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Supermarket Sleuth

Freezer Envy

Browsing the frozen foods aisle.

Picard, a French chain that only sells frozen foods, offers an unbelievable range of products. Read more >

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Kickstart It

Chocolates with Your Face on Them

With four days to go, piq chocolates needs less than $500 to successfully fund a $25,000 Kickstarter campaign to make custom chocolates. If you've always wanted to be immortalized in chocolate, they can do it. The Austin-based company lets customers design squares, bars and small 3D chocolates online and then produces them for delivery around the country. They plan to get chocolates to backers by mid-December so this is a chance to create a holiday card that no one would ever toss. Because they can eat it!

Related: Coolest Crowdfunded Food Projects

F&W Quiz

Test Your Pie-Q

Admit it: You're going to finish this.

How well do you know your pie trivia? Here, 10 questions to test your knowledge of pie baking, pie eating, pie history and famous pies in film, television, music and politics. Read more >

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Chefpocalypse

Guy Savoy’s Luxe Last Meal

Sardines and Sauternes

F&W asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Some went for luxury goods—others focused on survival.

World-renowned French chef Guy Savoy has no plans for long-term survival. Instead, he would pack one final indulgent meal primarily centered on a bottle of Château d’Yquem. “You can enjoy this wine as if you’re eating and drinking at the same time,” Savoy says. “If I had more time, I’d also pack a box of sardines and some bread.”

Related: Sardine Recipes
Cooking with White Wine
Endangered French Classics

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.