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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

How to Make Scrambled Eggs Like Daniel Boulud

Here, the legendary French chef describes exactly how to make scrambled eggs the DB way.

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most wanted

Nancy Silverton's Best Fall Salad

When Nancy Silverton looks at a menu, her eyes instantly go to the salad section. She especially loves a Cobb-style salad, which also happens to be one of the most popular antipasti at her Los Angeles restaurant Osteria Mozza. 

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Tweets of the Week

Saturday Morning How-To: Perfect Eggs and Latte Art

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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American Wine Now

7 Lessons from 2,500 Miles of Wine Travels

Dan Dunn is taking a road trip across America to research his forthcoming book, American Wino: A Story of Reds, Whites and One Writer’s Blues on the Winey Road to Redemption. Here, the first in a series of weekly dispatches chronicling his journey.

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Game Day Food

Alabama vs. Ole Miss: A Game of Trash-Talking Chefs

Cheese Fries with Crayfish and Gravy

SEC football has some of the most rabid fans in sports, including chefs. Two of them share predictions for this weekend's Ole Miss vs. Alabama showdown.

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