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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

6 Dishes Improved with a Poached Egg

Here, six things made better with the addition of a poached egg.

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Expert Guide

The Elite Meats of America: A Short List

There are no doubt dozens of incredible meat producers in America -- small farms, independent collectives, high-end branded puryeyors.

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snaps

Flask Bracelets, Killer Veggie Burgers and More From The 2014 James Beard Awards

Last night, the country's culinary glitterati gathered together for the 2014 James Beard Awards at NYC's Lincoln Center.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Soft-Shell Crab Toasts

Andrew Zimmern's Soft-Shell Crab Toasts

When soft-shell crab are super fresh, their briny intensity is unrivaled. Here they are served on toast as an open-face sandwich as Andrew Zimmern's favored treatments.

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Treasure Hunt

We Have an Exclusive Recipe from Ruth Reichl’s New Book, and Here’s How to Get It

In honor of Ruth Reichl's new novel, Delicious!, which goes on sale today, we’re inviting you on a virtual treasure hunt to find an exclusive recipe from its pages.

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